2018
DOI: 10.1016/j.jtemb.2018.03.018
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Human exposure to trace elements via consumption of mussels Mytilus galloprovincialis from Boka Kotorska Bay, Montenegro

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Cited by 31 publications
(21 citation statements)
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References 29 publications
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“…For As, the concentration found in M. galloprovincialis in the present work, was inbetween the low concentrations measured by Shue et al (2014) in bivalves (2.77 mg/kg) collected in the Da-Pen Bay lagoon of Taiwan and the higher concentrations reported by Spada et al (2013) for the mussel (76.17 mg/kg) from the Apulian coast, Southern Italy. Li contents obtained in this study were higher than those reported for Boka Kotorska Bay of Montenegro (Perošević et al 2018). For Mg, S, Si, no value was obtained in the literature data.…”
Section: Environmental Parameter Monitoringcontrasting
confidence: 90%
See 1 more Smart Citation
“…For As, the concentration found in M. galloprovincialis in the present work, was inbetween the low concentrations measured by Shue et al (2014) in bivalves (2.77 mg/kg) collected in the Da-Pen Bay lagoon of Taiwan and the higher concentrations reported by Spada et al (2013) for the mussel (76.17 mg/kg) from the Apulian coast, Southern Italy. Li contents obtained in this study were higher than those reported for Boka Kotorska Bay of Montenegro (Perošević et al 2018). For Mg, S, Si, no value was obtained in the literature data.…”
Section: Environmental Parameter Monitoringcontrasting
confidence: 90%
“…For Mg, S, Si, no value was obtained in the literature data. The obtained Mn levels in our work were higher than those reported for Boka Kotorska Bay, Montenegro (Perošević et al 2018) and Black Sea, Turkey (Tepe and Süer 2016), but lower than those reported for the St. Lawrence River in Canada (Kwan et al 2003), the South coast of Portugal (Bebianno and Machado 1997), Bay of Follonica, Italy (Bargagli et al 1985) and Eastern Black sea, Turkey (Çevik et al 2008). On the other hand, our findings for Mn were in the range of values founded in the Galician coastal marine regions of Spain; Safi coastal of Morocco and Black sea of Turkey; by Beiras et al (2003), Maanan (2007) and Belivermiş et al (2016), respectively.…”
Section: Environmental Parameter Monitoringcontrasting
confidence: 67%
“…The concentration of Zn in tissues of mussels ranged between 17.58 ± 1.30 mg/kg ww and 29.87 ± 3.37 mg/kg ww. Peroševic et al [ 43 ] reported Zn concentration between 14.8 mg/kg ww and 24.5 mg/kg ww in M. galloprovincialis at three locations in Boka Kotorska in four different seasons in 2005. The FAO/WHO [ 44 ] set a limit to daily human intake for Zn 30 mg/kg.…”
Section: Resultsmentioning
confidence: 99%
“…There is no maximum permitted limit set by the EU concerning bivalve mollusks. Nickel concentration in M. galloprovincialis sampled from the Boka Kotorska Bay, Montenegro varies between 0.27 mg/kg ww to 1.14 mg/kg ww [ 43 ], between 0.06 and 1.69 μg/g ww for wild mussels along the South African coastline [ 52 ] and between 1.35 and 7.05 mg/kg dw in the soft tissues of wild and farmed M. galloprovincialis collected from the Boka Kotorska Bay [ 36 ]. The results from this study are within the range stated in the literature.…”
Section: Resultsmentioning
confidence: 99%
“…The Raman results obtained for soft tissues of mussels collected from three different locations in Boka Kotorska Bay, on the Montenegrin Adriatic coast, are presented along with the results on trace metal concentrations (Cu, Zn, Mn, Fe, Cd, and Hg) in the same samples. Although trace metals have been regularly studied in mussels from the Montenegrin coast [19][20][21][22][23], the combination of data relating to diverse contaminants and obtained by means of different techniques can provide a much more general insight into the degree of environmental pollution from the ecotoxicological perspective, allowing also to identify possible secondary routes of trace metal uptake into mussel tissues. Since the production and human consumption of seafood are increasing worldwide [24,25], the presented analysis of contaminants in mussels and/or other marine organisms constitutes a fundamental step for public health risk assessment.…”
Section: Introductionmentioning
confidence: 99%