Shellfish for human consumption is produced in excess of 15 million tons per
year, accounting for roughly 14% of global marine aquaculture, with China
being the largest producer (89% of world production). However, in the
previous two decades, shellfish output in the European Union has been
dropping. This review provides information about shellfish aquaculture in
Montenegro, in Boka Kotorska Bay, where most farms belong to the group of
small farms. Shellfish production in this bay is constantly increasing.
Thus, with minor deviations, the production of shellfish increased from 156
tonnes, as was produced in 2012, to 246 tonnes produced in 2020. However,
despite the constant growth of production, statistical data indicate that
every year a large amount of shellfish is imported, and there is a need for
greater production in the country. The shellfish production capacity in
Montenegro is still lower than expected, despite the great potential for
development. Aquaculture?s development potential is in the areas of
increasing production, modernising existing farms, automating production,
strengthening the competitiveness and efficiency of the sector, introducing
new species, better linking aquaculture with tourism and processing, marine
spatial planning, promoting aquaculture products and branding products.