“…Although raw food of animal origin and crosscontamination of vegetables, fruit and ready-to-eat products are often the vehicles for human infection (World Health Organization, 2002), infection with salmonellae is predominantly related to their presence in animal reservoirs that include invertebrates, birds, reptiles and mammals (Refsum et al, 2002;Tavechio et al, 2002). The native habitat of salmonellae is considered to be the intestinal tract of warmand many cold-blooded vertebrates, from which the organisms can spread to other environments (Woodward et al, 1997). Salmonellae have been detected in the intestinal tracts of many animals throughout the world (Gray, 1995), but also in abiotic environments such as fresh-or marine waters, estuarine environments, vegetables, compost, manure or soils, and sediments (Thomason et al, 1975;Polo et al, 1998;Refsum et al, 2002;Tavechio et al, 2002;Martinez-Urtaza et al, 2004).…”