1997
DOI: 10.1128/jcm.35.11.2786-2790.1997
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Human salmonellosis associated with exotic pets

Abstract: During the period from 1994 to 1996, an increase in the number of laboratory-confirmed cases of human salmonellosis associated with exposure to exotic pets including iguanas, pet turtles, sugar gliders, and hedgehogs was observed in Canada. Pet turtle-associated salmonellosis was recognized as a serious public health problem in the 1960s and 1970s, and in February 1975 legislation banning the importation of turtles into Canada was enacted by Agriculture Canada. Reptile-associated salmonellosis is once again be… Show more

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Cited by 248 publications
(152 citation statements)
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“…It was not unusual to isolate Salmonella from the caiman and snake, as reptiles have been identified as reservoirs for Salmonella spp. (Woodward et al, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…It was not unusual to isolate Salmonella from the caiman and snake, as reptiles have been identified as reservoirs for Salmonella spp. (Woodward et al, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…It is typically acquired via the ingestion of contaminated food or water, with human foodborne disease outbreaks in the United States resulting from the ingestion of food such as contaminated poultry products, pork and vegetables (Lynch et al, 2006). A number of infections in humans have also been attributable to pet reptiles via host to host transmission (Woodward et al, 1997;Mermin et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Although raw food of animal origin and crosscontamination of vegetables, fruit and ready-to-eat products are often the vehicles for human infection (World Health Organization, 2002), infection with salmonellae is predominantly related to their presence in animal reservoirs that include invertebrates, birds, reptiles and mammals (Refsum et al, 2002;Tavechio et al, 2002). The native habitat of salmonellae is considered to be the intestinal tract of warmand many cold-blooded vertebrates, from which the organisms can spread to other environments (Woodward et al, 1997). Salmonellae have been detected in the intestinal tracts of many animals throughout the world (Gray, 1995), but also in abiotic environments such as fresh-or marine waters, estuarine environments, vegetables, compost, manure or soils, and sediments (Thomason et al, 1975;Polo et al, 1998;Refsum et al, 2002;Tavechio et al, 2002;Martinez-Urtaza et al, 2004).…”
Section: Introductionmentioning
confidence: 99%