2008
DOI: 10.1002/app.27854
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Hydrogel–hydrogel composites: The interfacial structure and interaction between water and polymer chains

Abstract: This work examines the interfacial structure and interaction between water and polymer chains in the hydrogel-hydrogel composites with the goal of establishing foundations for further investigation of drug diffusion from one hydrogel to another in the soft contact lens. This is based on the ability of the hydrogel-hydrogel composites to release ophthalmic drugs in a sustained manner. The hydrogel-hydrogel composites were synthesized by immersing the glycerol-swollen particles of crosslinked N-vinyl-2-pyrrolido… Show more

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Cited by 13 publications
(7 citation statements)
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“…Water inside swollen hydrogels can be classified into three different states: free, bound-freezable, and unfreezable water. This classification takes into account the extent of interactions of water molecules with the polar part of the polymer chains: free water is defined as the water with the same thermodynamic properties of bulk water; freeze-bound water interacts weakly with the polymer chains of the hydrogels so that its freezing point is lower than 0 °C; unfreezable water is strongly hydrogen bonded, and no phase transition is observed from −70 to 50 °C. , Because only free water is contributing to the cleaning process, the knowledge of the bound-freezable and free water fractions inside hydrogels is important to quantify the hydrogel capability to exchange the solvent at the surface and thus to prevent any excessive wetting. The distribution of “water states” inside hydrogels can be estimated through the calculation of freezable water, from the free water index (FWI) and freeze-bound water index (FBWI) parameters, both determined via DSC.…”
Section: Resultsmentioning
confidence: 99%
“…Water inside swollen hydrogels can be classified into three different states: free, bound-freezable, and unfreezable water. This classification takes into account the extent of interactions of water molecules with the polar part of the polymer chains: free water is defined as the water with the same thermodynamic properties of bulk water; freeze-bound water interacts weakly with the polymer chains of the hydrogels so that its freezing point is lower than 0 °C; unfreezable water is strongly hydrogen bonded, and no phase transition is observed from −70 to 50 °C. , Because only free water is contributing to the cleaning process, the knowledge of the bound-freezable and free water fractions inside hydrogels is important to quantify the hydrogel capability to exchange the solvent at the surface and thus to prevent any excessive wetting. The distribution of “water states” inside hydrogels can be estimated through the calculation of freezable water, from the free water index (FWI) and freeze-bound water index (FBWI) parameters, both determined via DSC.…”
Section: Resultsmentioning
confidence: 99%
“…[7] Conversely, the two linear monomers selected for the second network, BMA and 2HEMA, both have high T g 's in relation to body temperature (80°C and 110°C, respectively), but have side groups with opposing degrees of hydrophilicity (Figure 1). In addition, 2HEMA is a monomer that is extensively used in contact lenses and hydrogels [30, 31] while BMA has been shown to have enhanced toughness at its glass transition temperature. [32] From the results presented here, it can be suggested that network toughness under physiological conditions is dependent on T g , water absorption, and strain rate, in a manner related to network composition.…”
Section: Discussionmentioning
confidence: 99%
“…The linear monomers, BZA and 2HEMA, were selected because they had side groups with opposing polarities allowing for a systematic change in PBS absorption (Table I). 2HEMA is extensively used in contact lenses and hydrogels30, 31 and contains highly polar hydroxyl side groups that readily form hydrogen bonds with water molecules 32. On the other hand, BZA contains a bulky benzyl side group which acts as a steric hindrance for water molecules to diffuse into the network 33, 34.…”
Section: Discussionmentioning
confidence: 99%