1973
DOI: 10.1016/0003-9861(73)90539-0
|View full text |Cite
|
Sign up to set email alerts
|

Hydroxyproline content determines the denaturation temperature of chick tendon collagen

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
94
0

Year Published

1974
1974
2017
2017

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 215 publications
(97 citation statements)
references
References 21 publications
3
94
0
Order By: Relevance
“…It is known that the presence of high hydroxyproline residues is related to higher denaturation temperatures [43] and an increase of the stability of the triple helix of collagen due to the hydrogen bonds between the polypeptides [44]. We observed a higher content of hydroxyproline in codfish them in salmon.…”
Section: Amino Acid Content Of Collagen Extractssupporting
confidence: 44%
“…It is known that the presence of high hydroxyproline residues is related to higher denaturation temperatures [43] and an increase of the stability of the triple helix of collagen due to the hydrogen bonds between the polypeptides [44]. We observed a higher content of hydroxyproline in codfish them in salmon.…”
Section: Amino Acid Content Of Collagen Extractssupporting
confidence: 44%
“…With Lapiere and Nusgens, we demonstrated a lack of proline hydroxylation in hydroxyproline, probably due to a defect of the prolyl-hydroxylase activity producing an abundant proportion of underhydroxylated collagen (Chantraine et al, 1976b). On the other hand, we know that thermic stability of underhydroxylated collagen is less than normal hydroxylated collagen (Rosenbloom et at., 1973). In these patients, the urinary hydroxyproline excretion is also largely increased and might represent the cata bolism of such hydroxylated collagen.…”
Section: Discussionmentioning
confidence: 99%
“…AsA is essential for hydroxylation of the proline residues of procollagen molecule in rER (Kivirikko and Myllyla, 1985;Schwarz et al, 1987), and stimulates collagen secretion through its effect on proline hydroxylation (Blanck and Peterkofsky, 1975). The hydroxylation appears to increase the thermal stability of collagen (Berg and Prockop, 1973), and to be required for the formation of the triple helix of procollagen molecules Ramaley et al, 1973;Rosenbloom and Harsch, 1973), which may be necessary for normal secretion of procollagen (Uitto et al, 1972;Jimenez et al, 1973;Ramaley et al, 1973;Rosenbloom and Harsch, 1973). In osteoblasts, as in fibroblasts, type I collagen precursors are processed along the rough endoplasmic reticulum-Golgi-secretory granule pathway (Leblond, 1989).…”
Section: Osteoblasts and Osteoclastsmentioning
confidence: 99%