The major phospholipids of soybean cotyledons during development were phosphatidylcholine (45-55%), phosphatidylethanolamine (24-28%), and phosphatidylinositol (15-18%) when the tissue was steam-killed prior to extraction of the lipids. The only other phospholipids of any significance (4-6%) was identified as phosphatidylglycerol. Phosphatidic acid was a minor constituent ( 0.1% of the total lipid phosphorus) quantities. When fresh cotyledons were rapidly homogenized in mixtures of chloroform and methanol or in methanol alone, phosphatidylmethanol was formed in variable amounts (0-20% of the total phospholipid), and when cotyledons were soaked in methanol prior to homogenizing, phosphatidylmethanol became the major phospholipid, accounting for up to 75% of the total lipid phosphorus. Phosphatidylmethanol was formed by the phospholipase Dcatalyzed transphosphatidylation of phosphatidylcholine and phosphatidylethanolamine during extraction...