“…Cordyceps polysaccharides protect hepatocytes from hydrogen peroxide-induced mitochondrial dysfunction by reducing ROS production and regulating mitochondrial apoptotic signaling via cytochrome C, apoptosis regulator Bax, and mitochondrial-related apoptotic proteins in HepG2 cells[ 90 ]. In addition, studies have shown that Cordyceps polysaccharides can reduce the release of pro-inflammatory cytokines and cell apoptosis by regulating TLR4/myeloid differentiation factor 88/NF-κB, Bcl-2/Bax, and caspase family signaling pathways, thereby reducing OS, serum enzymes, α-SMA, Col-III, TGF-β1, p-Smad3, and collagen volume fraction, inhibiting OS, enhancing the body’s antioxidant defense system, and improving hepatic fibrosis[ 91 ]. Recapitulating, Cordyceps polysaccharides have demonstrated hepatoprotective effects against liver injury caused by OS.…”