<i>Cranberry Fruit Rot in the Northeast: A Complex Disease</i>

Oudemans, Peter V.; Caruso, Frank L.; Stretch, Allan W.

doi:10.1094/pdis.1998.82.11.1176

Cited by 82 publications

(72 citation statements)

References 23 publications

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“…Moreover, other studies have noted that field fruit rot is one of the most serious threats to annual yield and crop quality in the northeastern USA (Oudemans et al 1998;Tadych et al 2012). As a result, heritability of fruit rot resistance has already been extensively studied and putative QTL for fruit rot resistance have been identified (Georgi et al 2013;Johnson-Cicalese et al 2015).…”

Section: Qtl Analysesmentioning

confidence: 99%

Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

et al. 2015

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Since its domestication 200 years ago, breeding of the American cranberry (Vaccinium macrocarpon) has relied on phenotypic selection because applicable resources for molecular improvement strategies such as marker-assisted selection (MAS) remain limited. To enable MAS in cranberry, the first high-density SSR linkage map with 541 markers representing all 12 cranberry chromosomes was constructed for the CNJ02-1 progeny from a cross of elite cultivars, CNJ97-105-4 and NJ98-23. The population was phenotyped for a 3-year period for total yield (TY), mean fruit weight (MFW), and biennial bearing index (BBI), and data were analyzed using mixed models and best linear unbiased predictors (BLUPs). Significant differences between genotypes were observed for all traits. Quantitative trait loci (QTL) analyses using BLUPs identified four MFW QTL on three linkage groups (LGs), three TY QTL on three LGs, and one BBI QTL which colocalized with a TY QTL. Local BLAST of a cranberry nuclear genome assembly identified homologous sequences for the mapped SSRs which were then anchored to 12 pseudo-chromosomes using the linkage map information. Analyses comparing coding regions (CDS) anchored in the cranberry linkage map with grape, kiwifruit, and tomato genomes were Electronic supplementary material The online version of this article (

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Section: Qtl Analysesmentioning

confidence: 99%

Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

et al. 2015

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“…Patterson et al (1967) reported that the activity of polygalacturonase, a cell wall degrading enzyme, is triggered by bruising, resulting in extensive softening and tissue breakdown in cranberries. Oudemans et al (1998) blamed more than 10-15 species of fungi and bacteria, many of them originating in the field itself, for cranberry fruit rots. Though HVEF treatment might have retarded the growth of above microbes initially, it did not completely arrest their growth, particularly that of spores.…”

Section: Effect Of Hvef Treatment On Respiration Rate and Respiratorymentioning

confidence: 99%

“…It prevents many ailments, which include scurvy (Eck, 1990) and bladder infections in elderly women (Avorn et al, 1994). Bringing this high-value crop to market is plagued by fruit rot, which is caused by a number of fungal and bacterial microorganisms (Oudemans et al, 1998). Storage temperature, relative humidity, air circulation and gas composition play a major role in the quality deterioration of fruits and vegetables during storage (Raghavan and Gariépy, 1985).…”

Section: Introductionmentioning

confidence: 99%

Improving cranberry shelf-life using high voltage electric field treatment

Palanimuthu

Rajkumar

Orsat

et al. 2009

Journal of Food Engineering

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“…American cranberry in its natural habitats is infected by Monilinia oxycocci, Lophodermium oxycocci, Exobasidium oxycocci, Phomopsis vaccinii, Fusicoccum putrfaciens, Glomerella cingulata, Coleophoma empetri, Botryosphaeria vaccinii and Phyllosticta elongata [11,21,22]. Caruso et al [23] ascribe a special role to the genera Phomopsis, Fusicoccum, Colletotrichum, Gloeosporium, Aureobasidium and Pestalotia in the yellowing and falling leaves, and Caruso and Ramsdell [9] provide information about the fungi Protoventuria myrtilli, Pyrenobotrys compacta, Exobasidium rostrupii and E. perenne on low-lying leaves of cranberries.…”

Section: Discussionmentioning

confidence: 99%

Micromycetes on ericaceous plant leaves

2015

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A two-year study was carried out on the ericaceous plant collection of the Botanic Garden of the Jagiellonian University in Cracow and the Rogów Arboretum of the Warsaw University of Life Sciences on the following plants: wild rosemary Ledum palustre L., leatherleaf Chamaedaphne calyculata (L.) Moench and American cranberry Oxycoccus macrocarpus (Ait.) Pursh. Diverse micromycetes species composition was specified on the leaves of tested ericaceous plants. The perpetrators of dying leaves were recognized, among which the dominant role was played by the necrotroph Pestalotiopsis sydowiana. Quantitative and qualitative comparative analyses of micromycetes in both locations were carried out, showing a comparable degree of plant colonization by these fungi in the botanic garden and arboretum. The study may be helpful in explaining the causes of dieback of protected and endangered plants in Polish flora.

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Cranberry Fruit Rot in the Northeast: A Complex Disease

Cited by 82 publications

References 23 publications

Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

Development of a high-density cranberry SSR linkage map for comparative genetic analysis and trait detection

Improving cranberry shelf-life using high voltage electric field treatment

Micromycetes on ericaceous plant leaves

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