“…Microorganisms in the genus Elizabethkingia are Gram-negative, aerobic, pale yellow-pigmented, nonmotile, glucose-non-fermenting, non-spore-forming, oxidase-positive, weakly indole-positive, and nitrate-negative bacilli (Figure 1) [1,2]. These bacteria are ubiquitously distributed in natural environments such as water, soils, fish, frogs, and insects [3,4,5,6,7,8], as well as in the tap water of hospitals [9,10,11]. Since its first identification in 1959 [12], Elizabethkingia has been occasionally reported to cause human infections.…”