“…In terms of overall community composition ( Figure 6 B), modules 232, 234, 245, and 246 showed close taxonomic patterns dominated by Firmicutes and Bacteroidetes , taxa similar to those found in animal GITs from which most of the known Methanomassiliicoccales have been enriched or isolated so far [ 20 , 21 , 22 , 26 ]. These modules were predominantly composed of Bacteroidales ( Dysgonomonadaceae and Rikenellaceae ) and various Clostridiales ( Christensenellaceae R-7 group, Gracilibacteraceae , Hungateiclostridiaceae , Oscillospiraceae , Ruminococcaceae ) mainly reported to be able to produce acetate and/or H 2 as fermentative end products and sometimes to form partnerships with hydrogen-consuming methanogens (i.e., Methanospirillum hungatei , Methanobrevibacter smithii ) ( Table S5 ) [ 82 , 126 , 127 , 128 , 129 , 130 , 131 , 132 ]. Such bacteria pattern could possibly be explained by the utilization of a medium rich in organic compounds which could be used as substrates for fermentation or acetogenesis.…”