2019
DOI: 10.1149/2.0431915jes
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Hibiscus sabdariffa L. Anthocyanins Immobilization on TiO2 Nanotubes and Its Electrochemical Characterization as a Hydrogen Peroxide Sensing Electrode

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Cited by 8 publications
(5 citation statements)
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“…At present, many methods for H 2 O 2 detection have been established including chemiluminescence, 3 fluorescence, 4 colorimetry 5 and electrochemical sensing. [6][7][8] In comparison, electrochemical sensing has attracted great interests due to its high sensitivity, rapid response and easy miniaturization.…”
mentioning
confidence: 99%
“…At present, many methods for H 2 O 2 detection have been established including chemiluminescence, 3 fluorescence, 4 colorimetry 5 and electrochemical sensing. [6][7][8] In comparison, electrochemical sensing has attracted great interests due to its high sensitivity, rapid response and easy miniaturization.…”
mentioning
confidence: 99%
“…Figure 4 presents the FTIR spectra obtained for the extract of grape skin before and after being adsorbed onto the surface of TiO 2 . For the FTIR spectrum of the grape skin extract, a broad band in the range of 3700–3000 cm −1 is the stretching vibration of O–H groups, and the band appearing at 2924 cm −1 is ascribed to the C–H stretching [ 32 ]. The band at 1616 cm −1 is assigned to the C=C stretching vibration of aromatic rings from anthocyanins, while the band at 1365 cm −1 denotes the O–H bending of phenol [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…A typical band localized at 1446 cm −1 originates from the OH–CH 2 bonds of the phenolic rings presented in the anthocyanins [ 34 ]. In addition, the bands at 1285 and 1201 cm −1 are attributed to the C–O stretching from both phenolic groups and disaccharides that confirm the anthocyanins’ structure, and both bands at 825 and 778 cm −1 correspond to the C–H bending in the aromatic rings [ 32 ]. For the FTIR spectrum of the grape skin extract after being adsorbed onto the surface of TiO 2 , some characteristic bands of anthocyanins can still be clearly identified.…”
Section: Resultsmentioning
confidence: 99%
“…Compared with non-enzymatic electrochemical sensors, enzymatic electrochemical sensors possess relatively high selectivity, while some drawbacks including low stability, critical operating condition, complicated enzyme immobilization process and high-cost are also obvious. [15][16][17] Therefore, the development of non-enzymatic sensors has drawn dramatic attention from the researchers around the world. 18 The fabrication of suitable catalytic materials is becoming the key issue in developing non-enzymatic sensors.…”
mentioning
confidence: 99%