“…Among the nearly 500 strains which have been characterized by differential tests and reported in the literature (1,4,5,7,10,14,17,18,(21)(22)(23)(24)(25)28), variability has been noted in practically all of the key biochemical and cultural features that have been described. These include oxidase (28) and catalase tests (1, 5 ) , raised carbon dioxide requirement (1,26), hemolytic activity (5,22), indole production (1,5,14,18,20,25), decarboxylase tests (7,21), reduction of nitrate (9, esculin hydrolysis (21,22), and acid production from carbohydrates (24).…”