2017
DOI: 10.1111/jam.13398
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Lippia origanoidesessential oil: an efficient and safe alternative to preserve food, cosmetic and pharmaceutical products

Abstract: This study allowed for the complete understanding of the antimicrobial action and toxicological potential of L. origanoides essential oil. These results facilitate the development of a preservative system based on L. origanoides essential oil.

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Cited by 35 publications
(13 citation statements)
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“…In contrast, the chemical composition found in the present study was different from that of other publications. Carvacrol, for instance, was the major component found in L. origanoides collected in the city of Jardinópolis (São Paulo, Brazil), with a concentration of 26.28% [ 45 ]. In the essential oil of L. origanoides collected at Embrapa Western Amazon in Manaus (Amazonas, Brazil), the major compound was thymol (76.6%), whereas in L. origanoides collected in the city of Oriximiná (Pará, Brazil), the major compounds were carvacrol (38.6%) and thymol (18.5%) [ 46 ].…”
Section: Resultsmentioning
confidence: 99%
“…In contrast, the chemical composition found in the present study was different from that of other publications. Carvacrol, for instance, was the major component found in L. origanoides collected in the city of Jardinópolis (São Paulo, Brazil), with a concentration of 26.28% [ 45 ]. In the essential oil of L. origanoides collected at Embrapa Western Amazon in Manaus (Amazonas, Brazil), the major compound was thymol (76.6%), whereas in L. origanoides collected in the city of Oriximiná (Pará, Brazil), the major compounds were carvacrol (38.6%) and thymol (18.5%) [ 46 ].…”
Section: Resultsmentioning
confidence: 99%
“…O óleo essencial de alecrim-pimenta (Lippia origanoides) teve boas perspectivas para a indústria tanto farmacêutica como alimentícia. Hernandes et al, (2017)…”
Section: Discussionunclassified
“…afirmou em seu estudo que o óleo essencial de L. origanoides poderia substituir com segurança o uso de conservantes nas diferentes formulações testadas, xarope, suco de laranja e xampu devido sua baixa toxicidade, não alergênico e sem potencial mutagênico(HERNANDES et al, 2017).Um ponto a ser ressaltado, se dá a uma das características organolépticas dos óleos essenciais: o odor forte. Alguns autores(HERNANDES et al, 2017;WIŃSKA et al, 2019) enfatizaram essa problemática por conta de se tratar de uma substãcia natural a concentração inibitória miníma dos óleos essenciais é superior as concentrações comumente utilizadas dos conservantes sintéticos. Sendo assim, ainda é necessário o investimento sobre formas de minimizar ou neutralizar o odor dos óleos essencias para que possam ser adicionados em produtos sem causar impacto nas características organolépticas dos mesmos, uma opção seria o encapsulamento como sugerido por Hernandes et al, (2017) e Winska et al, (2019) devido também a volatilidade dos seus compostos .…”
unclassified
“…Its essential oil has antimicrobial (Oliveira et al 2007) and antifungal activity (Betancur et al 2011). It also presents potential as a natural pest controlling agent (Mar et al 2018), a preservative for food, and use in pharmaceutical and cosmetic products (Hernandes et al 2017).…”
mentioning
confidence: 99%