Salmonella entericasubspeciesdiarizonaebacteremia in an infant with enteritis: a case report

Chong, Yunsop; Kwon, Oh Hun; Lee, Samuel Y.; Chung, Ki Sup; Shimada, Toshio

doi:10.3349/ymj.1991.32.3.275

Cited by 20 publications

(14 citation statements)

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“…was 7.33 %, this rate was fully compared to previous studies done in Burkina Faso (2%) and in southeastern and eastern Korea reported by Chong et al (1991) and in Africa reported by Bonkoungou (2013).…”

Section: Resultssupporting

confidence: 59%

Isolation, identification and characterization of Lactobacillus plantarum from camel milk and its antagonist effect against diarrheal bacteria.

Toualbia

Koiche²

2018

Emir J Food Agric

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The main objective of this study is to define probiotic bacteria efficiency against bacterial infantile diarrhea. Lactic acid bacteria (LAB) was used as a natural resource and extracted of camel milk from southern Algeria. The isolation was followed by molecular identification using the 16S rDNA sequencing method. One hundred and fifty fecal samples were collected over 18 months from children suffering from diarrhea and aged 2 years or under. Identification results reveal the isolated lactic bacteria as Lactobacillus plantarum. In the other side, a total of 120 fecal samples were positive for bacterial growth, these pathogenic bacteria were identified as: Escherichia fergusonii (92%), Salmonella enterica subsp. Diarizonae (7.33%) and Proteus mirabilis (0.66%). The inhibitory effect study of lactic acid bacteria on pathogenic bacteria shows varying effects of L. plantarum in relation to the various pathogenic isolates, mentioning that the most important effect was expressed against Escherichia fergusonii with 22 mm. All the results allow us to classify that camel's milk is a natural source rich in lactic acid bacteria, in particular L. plantarum, with an inhibitory ability against the pathogenic bacteria responsible for diarrhea. Therefore L. plantarum produces bioactive molecules responsible for this effect.

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Section: Resultssupporting

confidence: 59%

Isolation, identification and characterization of Lactobacillus plantarum from camel milk and its antagonist effect against diarrheal bacteria.

Toualbia

Koiche²

2018

Emir J Food Agric

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“…This study demonstrated that the prevalence of Salmonella in free-living snakes in Japan reached 58.6z and S. enterica subspecies I, which comprise the majority of pathogenic Salmonella serotypes of humans and other animals, was present in 12.6z, while S. enterica subspecies IIIb, which is not highly pathogenic to humans but causes sporadic disease, particularly in infants (13), was widely distributed and present in 41.1z of the studied snakes. In contrast, the prevalence of S. enterica subspecies IIIa and IV was low.…”

Section: Discussionmentioning

confidence: 73%

Prevalence of Salmonella in Wild Snakes in Japan

et al. 2013

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SUMMARY: A total of 87 wild snakes of 6 species in 2 families collected in Japan were examined for the presence of Salmonella. The prevalence of Salmonella was 58.6z, and that of Salmonella enterica subspecies I, which includes most human pathogenic serotypes, accounted for 12.6z. S. enterica subspecies I was isolated from Japanese grass snakes and Japanese four-striped snakes, and the isolates belonged to 6 serotypes: S. enterica subspecies enterica serotypes Eastbourne, Mikawashima, Narashino, Newport, Saintpaul, and Thompson. The prevalence of S. enterica subspecies IIIb was higher (41.4z) than that of S. enterica subspecies I, and it was isolated from 4 snake species. The prevalence of Salmonella enterica subspecies and isolation of serotypes that are commonly detected in reptiles and human salmonellosis suggest that wild snakes may become a source of Salmonella infection.

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“…arizonae (IIIa) and diarizonae (IIIb) can be challenging with routine biochemical and serological tests. Some members of these subspecies differ from other Salmonella by their ability to ferment lactose (Lapage & Jayaraman, 1964;Chong et al, 1991;Davies et al, 2001). As lactose fermentation is one of the key diagnostic principles on which standard methods for the isolation of Salmonella are based, lactose-positive Salmonella strains represent a special diagnostic problem and may go unnoticed.…”

Section: Discussionmentioning

confidence: 99%

High prevalence of Salmonella enterica subsp. diarizonae in tonsils of sheep at slaughter

Bonke

Wacheck

Bumann

et al. 2012

Food Research International

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Salmonella entericasubspeciesdiarizonaebacteremia in an infant with enteritis: a case report

Cited by 20 publications

References 0 publications

Isolation, identification and characterization of Lactobacillus plantarum from camel milk and its antagonist effect against diarrheal bacteria.

Isolation, identification and characterization of Lactobacillus plantarum from camel milk and its antagonist effect against diarrheal bacteria.

Prevalence of <i>Salmonella</i> in Wild Snakes in Japan

High prevalence of Salmonella enterica subsp. diarizonae in tonsils of sheep at slaughter

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