Carrageenan, extracted from red algae such as Chondrks crispus, Gigartina stdata, and Eucheuma species, is a kind of plant colloid consisting of native polysaccharides (Rees, 1963;Tobacman, 2001).Carrageenan is composed of sulfated galactose and 3, 6-dehydrated galactose, which form a carbon backbone and are linked by alternating α-1,3 and β-1,4 linkages. In general, carrageenan can be mainly divided into κ, ι and λ subtypes due to the different extracted sources, the galactose linkages conformation and the degree and position of