1998
DOI: 10.1021/np970578v
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Identification of 2-Methoxyhexadecanoic Acid in Amphimedon compressa

Abstract: The phospholipid fatty acid composition of Amphimedoncompressa was reinvestigated and the 2-methoxyhexadecanoic acid was identified for the first time in nature. Structure characterization was accomplished by means of gas chromatography-mass spectrometry and total synthesis from commercially available 2-hydroxyhexadecanoic acid.

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Cited by 19 publications
(30 citation statements)
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“…Three of these acids, namely, 2-methoxy-5(Z)-hexadecenoic acid, 2-methoxy-6(Z)-hexadecenoic acid and 2- methoxyhexadecanoic acid, were previously reported by us from several Caribbean sponges (3,4). The finding in A. complanata that has never been observed before is that all three of these acids were present (at low levels) in the same sponge.…”
Section: Resultsmentioning
confidence: 53%
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“…Three of these acids, namely, 2-methoxy-5(Z)-hexadecenoic acid, 2-methoxy-6(Z)-hexadecenoic acid and 2- methoxyhexadecanoic acid, were previously reported by us from several Caribbean sponges (3,4). The finding in A. complanata that has never been observed before is that all three of these acids were present (at low levels) in the same sponge.…”
Section: Resultsmentioning
confidence: 53%
“…These values suggested methyl branching near the end of the chain, in particular when compared to a calculated ECL value of ca. 16.2 expected for a normal-chain methyl 2-methoxypentadecanoate and an ECL value of 17.2 reported for methyl 2-methoxyhexadecanoate (4). From the ECL values it was also clear that 1a and 1b had the same methyl substitution, while the methyl substitution in 2 was different.…”
Section: Resultsmentioning
confidence: 73%
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“…The a-methoxylated fatty acids have been mostly identified in the phospholipids of sponges, but there is a report of a terrestrial source [5]. Among the structural varieties of the a-methoxylated fatty acids identified so far we could mention those with iso/ anteiso methyl branching [6], monounsaturated a-methoxylated acids [6], very long-chain diunsaturated a-methoxylated acids [7], and saturated normal-chain a-methoxylated fatty acids [8]. There is only one a-methoxylated fatty acid known with the D5,9 diunsaturation, namely the acid (5Z,9Z)-2-methoxy-5,9-hexacosadienoic acid, which was identified in the sponge Topsentia roquensis [9].…”
Section: Introductionmentioning
confidence: 99%