Identification of Barley Genotypes with Higher Protein Content Coupled with Bold Grains for Food and Malt Barley Improvement under Sub-Tropical Climates

Kumar, Dinesh; Verma, R. P. S.; Narwal, Sneh; Singh, Jogendra; Kumar, Vikas; Kharub, Ajit Singh; Singh, Gyanendra Pratap

doi:10.25174/2249-4065/2017/73253

Cited by 3 publications

(3 citation statements)

References 6 publications

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“…The hierarchical clustering and Heatmap (Figure 4) show three distinct clusters for entries based on two physical parameters and five malt traits. The first main cluster contained 8 A weighted score was given to each selected genotype based on important parameters for the malt industry including HW, Plump %, MF, ME, KI, FAN (AAL was also included) (Table 5) as per Kumar et al [23] in order to select performant genotypes that could be useful sources for barley improvement for the malt segment. Based on the weighted score of the seven parameters, 21 was the highest possible score.…”

Section: Selection Of the Best Malting Genotypesmentioning

confidence: 99%

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Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

Bouhlal

Affricot

Puglisi

et al. 2021

Journal of the American Society of Brewing Chemists

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a Biodiversity and crop improvement Program (BicP), international centre for agricultural research in the Dry areas (icarDa), rabat, morocco; b team of anthropogenetics and Biotechnologies, faculty of Sciences, chouaib Doukkali university, el-Jadida, morocco; c food Sciences laboratory, Department of Biology, faculty of Sciences Semlalia, cadi ayyad university, marrakech, morocco; d Dipartimento di agricoltura, alimentazione e ambiente, university of catania, catania, italy; e african integrated Plant and Soil research group (aiPlaS), agroBioSciences, mohammed Vi Polytechnic university, Ben guerir, morocco; f microbiology, health and environment research team,

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Section: Selection Of the Best Malting Genotypesmentioning

confidence: 99%

“…The increase of protein after malting could be related to the release of more soluble Table 5. weighted score for selected genotypes based on seven quality traits as described by Kumar et al [23] (free amino nitrogen and alpha-amylase included). free amino acids.…”

Section: Grain and Malt Quality Analysismentioning

confidence: 99%

Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

Bouhlal

Affricot

Puglisi

et al. 2021

Journal of the American Society of Brewing Chemists

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“…An important point from this study could be achieving higher diastatic power with higher extract value; however, higher beta-amylase and lower grain beta-glucan traits need to be addressed. Some progress in this direction has been reported [ 26 , 27 ]. Despite a short grain filling window of 30–40 days, which is subject to fluctuating temperatures, marvelous achievements have been made by the Indian malt barley program by breeding for quality without compromising the grain yield and biotic/abiotic stress tolerance [ 28 ].…”

Section: Discussionmentioning

confidence: 99%

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Kumar

Sharma

Narwal

et al. 2022

Foods

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Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, characterized by a total crop duration of 130–145 days with a maximum grain filling duration of around only 35–40 days. A total of 19 barley genotypes were grown for three years to assess the comparative performance in relation to different quality traits, including grain physical traits and biochemical and malt quality parameters. Analysis of variance, Pearson correlation, and principal component analysis were performed to determine the correlation among different traits. The results showed significant genotypic variation among genotypes for individual grain and malt traits. Despite the shorter window for grain filling, several good malting genotypes have been developed for the sub-tropical climates. The genotypes DWRUB52, DWRB101, RD2849, DWRUB64, and DWRB91 were found suitable for malting. Based on correlation studies, a few grain parameters have been identified which can be used to predict the malting potential of a barley genotype. The hot water extract was found to be positively correlated with the grain test weight, thousand-grain weight, and malt friability but was negatively correlated with the husk content. Beta-glucan content varied from 3.4 to 6.1% (dwb); reducing the grain beta-glucan content and increasing the amylase could be priorities to address in future malt barley improvement programs under sub-tropical climatic conditions.

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Barley Biofortification

Kumar

Narwal

Verma

2022

Biofortification of Staple Crops

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Identification of Barley Genotypes with Higher Protein Content Coupled with Bold Grains for Food and Malt Barley Improvement under Sub-Tropical Climates

Cited by 3 publications

References 6 publications

Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Barley Biofortification

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