“…Elevated concentrations of OTA and AFB 1 have been found in more than 40% of paprika samples produced in the EU countries (Zhao, Yuan, Zhang, & Yue, 2014). Within the field of spice contamination analysis, multi-mycotoxin determination based on the triple quadrupole tandem mass spectrometry (QqQ-MS/MS) technique (Boonzaaijer, Van Osenbruggen, Kleinnijenhuis, & Van Dongen, 2008;Desmarchelier et al, 2014) is of increasing importance.…”