Identification of Pythium and Phytophthora Associated with Durian (Durio sp.) in Indonesia: Their Molecular and Morphological Characteristics and Distribution

Santoso, Panca Jarot; Aryantha, I Nyoman Pugeg; Pancoro, Adi; Suhandono, Sony

doi:10.3923/ajppaj.2015.59.71

Cited by 16 publications

(11 citation statements)

References 14 publications

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“…Isolates varied in terms of morphocultural characteristics. The majority of the colony pattern of P. palmivora was stellate striated, and it is consistent with the description made by Brasier andGriffin (1979), Widmer (2014), Santoso et al (2015) and Das et al (2016). The sporangia of P. palmivora isolates were mostly ovoid, obpyriform and ellipsoid in shape, while those of some isolates were mostly globose, elongate and limoniform in shape with conspicuous papillae.…”

Section: Discussionsupporting

confidence: 90%

Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines

Solpot

Cumagun

2021

Journal of Phytopathology

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Cacao and durian are high-valued crops grown in the Philippines and in some parts of the world, which can potentially increase income and sustainability among farmers. Most of the production areas of these crops are established in the southern part of the Philippines in Mindanao, in which Cacao and durian are commonly planted as intercrop with other plantation crops. The cacao is the source of one of the world's most popular foods 'chocolate', which is considered as among the most consumed luxury foods worldwide

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Section: Discussionsupporting

confidence: 90%

Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines

Solpot

Cumagun

2021

Journal of Phytopathology

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“…The pathogen was successfully re-isolated from inoculated leaves and fruits. Pythium cucurbitacearum was previously reported from Indonesia (Santoso et al 2015) and Thailand (Suksiri et al 2018), from the soil of durian orchards. To our knowledge, this is the first report of the pathogen on durian in the Philippines.…”

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confidence: 93%

“…Sporangia were globose to ovoid and measured 7.3-12.1 × 5.6-10.90 μm. Morphological characters suggested Pythium cucurbitacearum S. Takim (Santoso et al 2015). To confirm the taxonomy of the organism, molecular identification was carried out.…”

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confidence: 99%

First report of Pythium cucurbitacearum causing fruit rot of durian in the Philippines

Solpot

Cumagun

2021

J Plant Pathol

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“…More severely, durian is considerably perishable due to the outbreak of spoilage microorganisms, which results in a shortened market life, high loss rate (20%–25%), and serious reduction in edibility (Ahmad Tarmizi et al, 2007; Tan et al, 2020). Furthermore, Phytophthora spp ., Botrytis cinerea , Lasiodiplodia spp ., and Rhizopus were more commonly reported as primary fungal pathogens that infected durian fruits during storage and transport (Jarot Santoso et al, 2015; Kongtragoul, 2018). For this reason, inhibiting the growth of microorganisms could be strategically vital to enhance the postharvest quality of fresh durian.…”

Section: Introductionmentioning

confidence: 99%

Automatic periodical sulfur dioxide fumigation in combination with CO ₂ ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.)

Ran

Zheng

et al. 2022

Food Processing Preservation

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The postharvest decay of durian (Durio zibethinus Murr.) increases rapidly when the storage time is extended, which seriously limits the commercial value. In this research, the effects of appropriate periodical SO2 fumigation and different CO2‐enriched atmospheres (3% O2 + 10%–13%, 14%–17%, or 18%–21% CO2) on the storage quality of durian stored at 14°C were investigated. Results showed that SO2 fumigation in combination with enriched CO2 atmosphere (14%–17%) could maintain firmness (16.37 N), retard weight loss (10.24%), reduce decay rate (11%), and inhibit the production of ethylene (9.2 μl kg−1 h−1) and malondialdehyde (12.10 μmol/g). Moreover, the treatment consolidated the disease resistance of durian by, first, enhancing peroxidase (POD) and catalase (CAT) activities, and, second, by restraining polyphenol oxidase (PPO) activity, which helped to maintain the cell integrity structures. More importantly, this treatment retained a high sensory score (41.35) and extended the storage life up to 60 days. Therefore, a combination of 1,500 mg/L SO2 fumigation and controlled atmosphere storage (3% O2 + 14%–17% CO2) was the more effective method to delay maturation and senescence and improve the storage quality of durian. Novelty impact statement Durian (Durio zibethinus Murr.) is susceptible to rapid water loss, softening, browning, and chemical deterioration after harvest, which greatly limits the storage quality and commercial value of fruits. Automatic periodical SO2 fumigation of 1,500 mg/L in conjunction with CO2‐enriched controlled atmosphere storage (3% O2 + 14%–17% CO2) will be a promising postharvest strategy to reduce decay and extend the storage life of fresh durian.

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Identification of Pythium and Phytophthora Associated with Durian (Durio sp.) in Indonesia: Their Molecular and Morphological Characteristics and Distribution

Cited by 16 publications

References 14 publications

Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines

Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines

First report of Pythium cucurbitacearum causing fruit rot of durian in the Philippines

Automatic periodical sulfur dioxide fumigation in combination with CO ₂ ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.)

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Identification of Pythium and Phytophthora Associated with Durian (Durio sp.) in Indonesia: Their Molecular and Morphological Characteristics and Distribution

Cited by 16 publications

References 14 publications

Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines

Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines

First report of Pythium cucurbitacearum causing fruit rot of durian in the Philippines

Automatic periodical sulfur dioxide fumigation in combination with CO 2 ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.)

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Product

Resources

About

Automatic periodical sulfur dioxide fumigation in combination with CO ₂ ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.)