2020
DOI: 10.1016/j.foodchem.2020.127377
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Identification of secondary metabolites in Averrhoa carambola L. bark by high-resolution mass spectrometry and evaluation for α-glucosidase, tyrosinase, elastase, and antioxidant potential

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Cited by 28 publications
(26 citation statements)
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“…Compounds 33, 35, 36, and 37 with quasi-molecular ions [M-H] − at m/z 129.0916, 143.1061, 195.1384, and 199.1697, were identified as fatty acids including methylcaproic acid, caprylic acid, dodecadienoic acid, and dodecanoic acid, respectively, by comparison with the literature [ 2 , 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Compounds 33, 35, 36, and 37 with quasi-molecular ions [M-H] − at m/z 129.0916, 143.1061, 195.1384, and 199.1697, were identified as fatty acids including methylcaproic acid, caprylic acid, dodecadienoic acid, and dodecanoic acid, respectively, by comparison with the literature [ 2 , 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
“…Compound 40, 41, and 42 with monoisotopic mass ions [M-H] − at m/z 125.0227, 139.0213, and 231.1748 were identified as the flavoring agents, maltol, kahweofuran, and cetone V, respectively, based on the literature [ 2 , 11 , 12 ] and compared with data from the METLIN database ( , accessed date 2 April 2021) and FooDB ( , accessed date 2 April 2021). Compounds 43, 44, and 45 yielded precursor ion peaks [M-H] − at m/z 149.0445, 179.0553, and 341.1087 and were confirmed as the sugar compounds L-arabinofuranose, glucose, and 6- O -β-D-galactopyranosyl-D-galactose, respectively [ 2 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Other phenolic compounds like ferulic acid (IC 50 10.80 ± 0.90 mg/mL) [64] and epicatechin (IC 50 5.86 µg/mL) [65] also possess α-glucosidase inhibition activity. In this study, we identified norathyriol and myricetin from ZLE using negative-mode APCI-MS which possesses a potential α-glucosidase inhibition activity with IC 50 values of 0.81 and 2.09 µg/mL, accordingly [66,67]. Therefore, it was assumed that ZLE showed a significant α-glucosidase inhibition potential due to the combined effect of these compounds.…”
Section: Discussionmentioning
confidence: 98%