Identification of Two Species of Fusarium Link that Cause Wilting of Colored Callas (Zantedeschia aethiopica (L.) Spreng.) Cultivated under Greenhouse Conditions in Chile
Abstract:Calla (Zantedeschia aethiopica (L.) Spreng.) is a flower that is conquering international markets. It is very important to maintain the healthiness of the crop during its development in order to obtain high quality plants that meet the demands of the markets. The objective of this investigation was to determine the etiological agent(s) of a pathology never observed before in Chile that causes vascular wilt during the cultivation of colored calla developed under greenhouse conditions. Fungal isolates were colle… Show more
“…passiflorae. Moreover, macroconidia shape characteristics of the isolates studied agree with those mentioned by Ciampi et al (2009) for Fusarium oxysporum.…”
Section: Morphology Of the Isolates Studiedsupporting
confidence: 86%
“…Microconidia length varied from 5.80 to 8.05 μm. These results are in the range mentioned by Ciampi et al (2009) for Fusarium oxysporum. In that publication, the authors state that macroconidia present three to five septa, and measure 27-55 μm length by 3-5 μm width.…”
Section: Morphology Of the Isolates Studiedsupporting
Passion fruit wilt, caused by Fusarium spp., is one of the most severe diseases for this crop. Although yellow passion fruit is propagated mostly by seeds, the use of rootstocks tolerant to early death could be a management strategy for cultivation in areas with disease history. Thus, this study characterized Fusarium isolates obtained in Triângulo Mineiro and determined the most suitable genotype to use for grafting to reduce losses caused by this pathogen. Mycelial growth and sporulation of Fusarium isolates, in three different growth media, was quantified by measuring colony diameter and by counting the conidia in Neubauer chamber 10 days after growth in malt extract-agar 2%, PDA or CMA at 22 ± 3ºC and 12 hours lighting. Five days later the color of the colonies was evaluated. The experimental design was a 4x3 factorial completely randomized design, with five replications. Characterization of morphological structures of isolates was done with minimum cultivation in Malt extract-agar 2% amended with sterilized soil + sand (1:1). Three Passiflora species and two seedling types were used as rootstock to evaluate field resistance to fusariosis, in a randomized block design, as a 3x2 factorial, with three Passiflora species (P. alata, P. setacea and P. edulis) and two seedling types (ungrafted or grafted with P. edulis). The medium PDA was the least favorable for mycelial growth of the isolates. The best medium for conidium production was Malt extract and the most sporulating isolates were Fus-01 and Fus-02. Isolate color varied from white to pink to violet. Only Fus-02 and Fus-04 formed macro and microconidia. Shape, dimensions and septa number of macroconidia and microconidia, as well as the presence of characteristic monophyalides allowed the classification of all isolates as Fusarium oxysporum f.sp. passiflorae. Passiflora alata and P. setacea, used as rootstocks for P. edulis in the field, were resistant to fusariosis. Despite its low survival, P. edulis grafted on itsef, promoted similar growth of secondary branches as P. setacea in the field.
“…passiflorae. Moreover, macroconidia shape characteristics of the isolates studied agree with those mentioned by Ciampi et al (2009) for Fusarium oxysporum.…”
Section: Morphology Of the Isolates Studiedsupporting
confidence: 86%
“…Microconidia length varied from 5.80 to 8.05 μm. These results are in the range mentioned by Ciampi et al (2009) for Fusarium oxysporum. In that publication, the authors state that macroconidia present three to five septa, and measure 27-55 μm length by 3-5 μm width.…”
Section: Morphology Of the Isolates Studiedsupporting
Passion fruit wilt, caused by Fusarium spp., is one of the most severe diseases for this crop. Although yellow passion fruit is propagated mostly by seeds, the use of rootstocks tolerant to early death could be a management strategy for cultivation in areas with disease history. Thus, this study characterized Fusarium isolates obtained in Triângulo Mineiro and determined the most suitable genotype to use for grafting to reduce losses caused by this pathogen. Mycelial growth and sporulation of Fusarium isolates, in three different growth media, was quantified by measuring colony diameter and by counting the conidia in Neubauer chamber 10 days after growth in malt extract-agar 2%, PDA or CMA at 22 ± 3ºC and 12 hours lighting. Five days later the color of the colonies was evaluated. The experimental design was a 4x3 factorial completely randomized design, with five replications. Characterization of morphological structures of isolates was done with minimum cultivation in Malt extract-agar 2% amended with sterilized soil + sand (1:1). Three Passiflora species and two seedling types were used as rootstock to evaluate field resistance to fusariosis, in a randomized block design, as a 3x2 factorial, with three Passiflora species (P. alata, P. setacea and P. edulis) and two seedling types (ungrafted or grafted with P. edulis). The medium PDA was the least favorable for mycelial growth of the isolates. The best medium for conidium production was Malt extract and the most sporulating isolates were Fus-01 and Fus-02. Isolate color varied from white to pink to violet. Only Fus-02 and Fus-04 formed macro and microconidia. Shape, dimensions and septa number of macroconidia and microconidia, as well as the presence of characteristic monophyalides allowed the classification of all isolates as Fusarium oxysporum f.sp. passiflorae. Passiflora alata and P. setacea, used as rootstocks for P. edulis in the field, were resistant to fusariosis. Despite its low survival, P. edulis grafted on itsef, promoted similar growth of secondary branches as P. setacea in the field.
“…Septation of macroconidia were found to be 2, 3, and 4 on PF-1, PF-3, and PF-9; PF-4, PF-5, and PF-6; and PF-2 and PF-7, respectively. Macroconidia found in this study were the same related to the shape falciform, number of septation (2-4), and abundance as the finding by Ciampi et al [22]. For Fusarium oxysporum sp., F. solani forms cylindrical macroconidia, with no convex curvature, but F. oxysporum f. sp form falciform/ellipsoid shape according to Ulhan et al [10].…”
Section: International Journal Of Agronomysupporting
The yield of pepper (Capsicum annuum L.) is extremely threatened by different diseases in Ethiopia. The objective of the study was isolation of wilt-causing pathogens and susceptibility test of local growing pepper. Eighteen pepper farming fields were selected for disease assessment study. The samples of Mareko Fana, Dubi, and Mitmita local cultivar pepper’s pods, seeds, leaves, stems, and roots were collected, surface sterilized, and cultured on potato dextrose agar (PDA). Selective peptone pentachloronitrobenzene (PCNB) agar medium was used for fungus. Similarly, for bacteria isolation, nutrient agar (NA) was used. Morphological and biochemical tests revealed eleven fungal isolates of Fusarium oxysporum f. sp. that were isolated. The pathogenicity test confirmed nine of them were virulent to Mareko Fana, Dubi, and Mitmita local pepper. It is confirmed that Fusarium oxysporum f. sp. is the pathogen Fusarium oxysporum f. sp. capsici. Besides, Ralstonia solanacearum was identified as a bacterium pathogen causing complex pepper wilt disease. The highest mean PDI was registered in Remuga Keble (93.0%) and the lowest in Buyi Keble (58.3%). Similarly, the highest mean PSI was recorded in Buyi Keble (87.0%) and the lowest PSI (54.5%) was registered in Tawlla Keble. Among 60 seeds, Mareko local pepper inoculated by F. oxysporum f. sp. and R. solanacearum shows the highest susceptibility of 55 (91.0%) and 30 (50.0%), respectively. However, Mitmita local pepper was registered as the lowest susceptibility to both F. oxysporum f. sp. and R. solanacearum of 28.3% and 30.0%, respectively. Based on the finding, it can be concluded that pepper wilt was caused by a complex of fungus Fusarium oxysporum f. sp. capsici and bacteria Ralstonia solanacearum sp. in the study area. So, it is recommended that an integrated disease management approach should be implemented to manage the complex diseases of the site.
“…According to the macroscopic morphology of the colonies and the microscopic features, the fungal isolates are morphologically compatible with Fusarium sp. 28 , 29 . Figure 3 Fungal isolates obtained from the pyrochar particles.…”
Pyrogenic organic matter (PyOM) is assumed to be biochemically recalcitrant, but recent studies indicated a quick decrease of PyOM in post-fire soils. Regardless erosion and abiotic degradation, microbial decomposition has been the explanation for this response, but no direct proof has been provided up to now. In the present study, we were able to demonstrate for the first time that the soil-borne fungus Fusarium oxysporum is not only colonizing the pore system of pyrochar (PyC) but is also involved in the degradation of its aromatic network. We showed that PyC not only stimulates microbial degradation of soil organic matter (SOM), but is also attacked and decomposed by microorganisms. Our observations are based on the chemical and morphological alterations of a sewage-sludge derived PyC produced at 600 °C after its amendment to a Calcic Cambisol by solid-state 13C nuclear magnetic resonance spectroscopy, analytical pyrolysis, elemental analysis, field emission scanning electron microscopy and DNA-based analysis of the isolated fungi. We showed that biofilms detected in the PyC play an essential role in the degradation process. These results are indispensable for a reliable assessment of the carbon sequestration potential of PyC in soils but also for improving global C cycling models.
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