Identifikasi Bakteri Dari Pupuk Organik Cair Isi Rumen Sapi

Damayanti, Sri Suci; Komala, Oom; Effendi, E. Mulyati

doi:10.33751/ekol.v18i2.1627

Cited by 9 publications

(11 citation statements)

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“…The catalase test was carried out by dripping 1-2 drops of 3% H2O2 on isolates of lactic acid bacteria that had been incubated for 24 hours. The formation of bubbles indicated the positive reaction on the isolate, which indicated the formation of oxygen due to the breakdown of H2O2 by the catalase enzyme produced by these bacteria [18]. The catalase test carried out from several isolates showed positive results.…”

Section: Catalase Testmentioning

confidence: 96%

Isolation and Identification of Lactic Acid Bacteria of Bekamal (Banyuwangi Traditional Fermented Meat)

Prastujati

Hilmi

Khusna

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Fermentation technology has been used for decades for dairy and meat products. Several studies have shown an increase in the nutritional value of fermented meat and can increase its safety and shelf life. Bekamal is a traditional fermented meat product found in Banyuwangi Regency. Lactic acid bacteria is one of the natural microbiota of meat that is widely used as a fermentation agent to maintain quality and improve the product’s hygiene and sensory properties. This study aimed to indetify lactic acid bacteria (LAB) from traditional fermented meat products, namely bekamal. Bekamal tested is meat that has undergone a fermentation process for 7, 14 and 21 days, and each fermentation time consists of one sample to be isolated and identified the presence of lactic acid bacteria in it. The results showed that in bekamal, some lactic acid bacteria were indicated by Gram staining results, namely gram-positive and catalase-positive, and the results of the CO2 production test were classified as heterofermentative bacteria. This research concluded that in bekamal, lactic acid bacteria were indicated from Lactobacillus, Streptococcus and Leuconostoc genus.

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Section: Catalase Testmentioning

confidence: 96%

Isolation and Identification of Lactic Acid Bacteria of Bekamal (Banyuwangi Traditional Fermented Meat)

Prastujati

Hilmi

Khusna

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Acids released in media was produced from the breaking down of sugar by bacteria. In the motility test, all isolates indicated negative results, shown by the bacteria colony's undispersed growth in their media (Damayanti, Oom, & Effendi, 2018).…”

Section: E Bacteria Characterisationmentioning

confidence: 97%

PROBIOTIC CANDIDATE PROTEOLYTIC Bacillus sp. COLLECTED FROM MANGROVE OF MARGASARI, LAMPUNG

et al. 2021

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Intensive shrimp culture has encountered many problems, such as declining water quality through disease caused by pathogenic microbes, which affected mortality. This study aimed to determine any potential probiotic from Bacillus sp. collected from mangrove in East Lampung, which could be used to improve the cultured shrimps' proteolytic and probiotic activity. This is a descriptive research with sampling and data collection of bacteria from many samples of mangrove. Result shows 128 isolates Bacillus from which then it has arrived at five potential probiotic Bacillus sp. The study five Bacillus sp. has been isolated with potential properties for probiotic (KPP212, IP121, UJ131, UJ132, SB141). Each isolate has characteristics with proteolytic property, growth in a wide range of pH 4–10 and osmotic stress (0–6% NaCl), non-pathogenic, ability for glucose fermentation, non-motile, and has negative catalase activity. The five potential Bacillus sp. can be used as probiotics for shrimp farming.

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“…Menurut Istiqomah et al, (2016) konsentrasi POC yang diberikan memberikan pengaruh yang nyata terhadap pertumbuhan vegetative dan generative tanaman padi metode SRI. Selanjutnya Damayanti et al, (2018) activator dalam dalam POC sangat mempegaruhi terhadap kandungan hara POC yang dihasilkan.…”

Section: Kajian Literaturunclassified

Aplikasi POC Urin Sapi pada Padi SRI di Jorong Ganting Taram

et al. 2022

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Jorong Ganting Taram farmers cultivating rice using conventional systems, production is still low, namely ± 4.5 tons h-1 . The Ganting Malay Farmers Group is a pioneer to change the SRI method of rice cultivation with cow urine POC technology with EM4 activator and indigenous microbes. The purpose of implementing this community service is to increase rice production at a lower cost so as to increase yields and farmers' opinions. Activities are carried out in three ways: a) Socialization and Counseling, b). Training to make cow urine POC, c) SRI method rice demonstration plot with cow urine POC. The results of the socialization and extension of rice using the SRI and POC methods of cow urine with EM4 activator and indigenous microbes gave good value to the understanding of the material and the ability to implement. The training on making cow urine POC and applied to the rice demonstration plot using the SRI method increased the growth and yield of rice compared to the conventional system. Conclusion: SRI method of rice cultivation with cow urine POC technology increases rice yields and farmers' income.

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Identifikasi Bakteri Dari Pupuk Organik Cair Isi Rumen Sapi

Cited by 9 publications

References 0 publications

Isolation and Identification of Lactic Acid Bacteria of Bekamal (Banyuwangi Traditional Fermented Meat)

Isolation and Identification of Lactic Acid Bacteria of Bekamal (Banyuwangi Traditional Fermented Meat)

PROBIOTIC CANDIDATE PROTEOLYTIC Bacillus sp. COLLECTED FROM MANGROVE OF MARGASARI, LAMPUNG

Aplikasi POC Urin Sapi pada Padi SRI di Jorong Ganting Taram

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