2022
DOI: 10.1016/j.procbio.2021.12.027
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Immobilization of xylanase on differently functionalized silica gel supports for orange juice clarification

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Cited by 35 publications
(10 citation statements)
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“…Silica has several benefits, including a large surface area and good mechanical and thermal stability. Also, by interacting with organofunctionalized silanes groups, it is simple to modify and functionalize the structure [ 14 , 15 ]. These covalently bonded chemical groups serve as a highly stable long arm spacer, allowing the receptor to make contact with the copper ion and then TMP.…”
Section: Introductionmentioning
confidence: 99%
“…Silica has several benefits, including a large surface area and good mechanical and thermal stability. Also, by interacting with organofunctionalized silanes groups, it is simple to modify and functionalize the structure [ 14 , 15 ]. These covalently bonded chemical groups serve as a highly stable long arm spacer, allowing the receptor to make contact with the copper ion and then TMP.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the lemon peel powder was more effective than commercial pectinase and could be suggested as naturally immobilized pectinase source (due to its reusability up to 5 cycles) for producing the clear juice. In another study, the xylanase from Trichoderma longibrachiatum immobilized via ion exchange on differently functionalized silica gel supports was employed for orange juice clarification using a batch type reactor by Alagöz et al (2022). The supports included: (1) xylanase immobilized ionically on 3-propylsulfonic acid-functionalized silica gel (Xyl/Si-SO 3 ), (2) xylanase immobilized ionically on 3-aminopropyl-functionalized silica gel (Xyl/Si-NH 3 ), (3) xylanase immobilized covalently on 3-carboxypropylfunctionalized silica gel (Xyl/Si-COOH), and (4) xylanase immobilized covalently on glutaraldehyde-activated 3aminopropyl-functionalized silica gel (Xyl/Si-Glu).…”
Section: Immobilized Enzymesmentioning
confidence: 99%
“…Figure 7B shows that IMA-XY lost about half of its activity after continuing incubation at the same temperature for up to 75 min. Alagoz et al [42] covalently immobilized XY on functionalized silica with a residual activity value of 77.2% after 24 h of incubation at 50 • C. The activity of FMA-XY decreased rapidly after 45 min of incubation at 60 • C to 20.05% of its initial activity. In contrast, the relative enzyme activity of IMA-XY remained at 38.58% of the initial activity when kept at 60 • C for 75 min.…”
Section: Mechanical Analysis Of Thermal Inactivitymentioning
confidence: 99%