Immobilization of α-amylase onto cellulose-coated magnetite (CCM) nanoparticles and preliminary starch degradation study

Immobilization of Cyclodextrin Glucanotransferase fromPaenibacillus MaceransATCC 8244 on Magnetic Carriers and Production of Cyclodextrins

“…The cellulose-coated magnetite microparticles (CCMM) were obtained by coagulation of cellulose solution containing magnetite particles (Iron (II, III) oxide, Fe 3 O 4 , Aldrich, diameter < 5 μm) in ammonium sulfate (38). 8 g of cellulose, 12 g of NaOH and 8 g of urea were added to distilled water.…”

Nanomaterials as novel supports for the immobilization of amylolytic enzymes and their applications: A review

“…It breaks down long-chain carbohydrates into dextrins, maltotriose, and maltose from amylose or maltose, glucose and limit dextrins from amylopectin. The systematic name for this enzyme is , respectively [33].…”

Usage of immobilized papain for enzymatic hydrolysis of proteins

“…[5]. Recently, the use of magnetic nanoparticles in enzyme immobilization has become very popular [6][7][8][9]. Using magnetic nanoparticles as the supports for immobilized enzymes has some advantages: (1) higher specific surface area obtained for the binding of a larger amount of enzymes, (2) lower mass transfer resistance and less fouling and (3) the selective separation of immobilized enzymes from a reaction mixture by the application of a magnetic field [5,10].…”