2010
DOI: 10.1007/s11703-010-1017-7
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Impact of different combined doses of fertilizers with plant growth regulators on growth, yield attributes and yield of mustard (Brassica campestris cv. B9) under old alluvial soil of Burdwan, West Bengal, India

Abstract: Impact of different combined doses of fertilizers with plant growth regulators on growth, yield attributes and yield of mustard (Brassica campestris cv. B 9 ) under old alluvial soil of Burdwan, West Bengal, IndiaAbstract Field experiments were conducted with mustard (Brassica campestris cv. B 9 ) consecutively for three years (2005, 2006 and 2007) in the Crop Research and Seed Multiplication Farm of Burdwan University, Burdwan, West Bengal, India. In the first year, varietal screening of mustard under recomm… Show more

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Cited by 13 publications
(9 citation statements)
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“…18,987 ha -1 ) and BCR (1.64) were obtained from T 4 treatment where 80% STB from Inorganic fertilizer + 20% STB from CD i.e N-P-K-S-B (96-36-56-0-0.72) kg ha -1 + 20% from cow dung were used. Banerjee et al (2010) also agree with the above findings and stated the impact of different combined doses of fertilizers with plant growth regulators on growth, yield attributes and yield of mustard (Brassica campestris cv. B9).…”
Section: Methodssupporting
confidence: 89%
“…18,987 ha -1 ) and BCR (1.64) were obtained from T 4 treatment where 80% STB from Inorganic fertilizer + 20% STB from CD i.e N-P-K-S-B (96-36-56-0-0.72) kg ha -1 + 20% from cow dung were used. Banerjee et al (2010) also agree with the above findings and stated the impact of different combined doses of fertilizers with plant growth regulators on growth, yield attributes and yield of mustard (Brassica campestris cv. B9).…”
Section: Methodssupporting
confidence: 89%
“…It is considered to be an important constituent of Indian diet and its oil is used as main cooking medium especially in northern India. Both the seeds and oil are used as condiment in the preparation of pickles and flavoring curries and vegetables (Banerjee et al, 2010).The cake obtained after the oil extraction is mostly used for cattle feed and manure. Mustard seeds are excellent source of minerals such as magnesium, calcium, potassium and phosphorus.…”
Section: Article Infomentioning
confidence: 99%
“…Mustard seed has high nutritive value with protein content of 28-36%. Mustard a winter (rabi) season crop that requires relatively cool temperature, a fair supply of soil moisture during the growing season and a dry harvest period (Banerjee et al, 2010). In India, total area under mustard crop is 6652 thousand ha with production 7109 thousand tonnes (Anonymous, 2016-17) but the average yield of rapeseed-mustard in India is only 1145 kgha -1 (Economic survey, 2013) due to the lack of optimum use of nutrients particularly sulphur which is one of the important factors responsible for its low yield.…”
Section: Introductionmentioning
confidence: 99%