2022
DOI: 10.1039/d2fo00645f
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Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a d-galactose and aluminum chloride-induced rat model of aging

Abstract: Ageing diseases, including dementia are a major health concern affecting human daily life. Strawberry (Fragaria × ananassa Duch.) is the most eaten fruit worldwide due to its exceptional aroma and...

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Cited by 10 publications
(2 citation statements)
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“…The negative control step was applied via deletion of primary antibody incubation. Positive immune staining was assessed as the area percentage of expression in 10 microscopic fields in each section using Cellsens dimination software (Olympus, Tokyo, Japan), and the mean was calculated for each group (Ezzat et. al., 2022).…”
Section: Immunohistochemical Examinationmentioning
confidence: 99%
“…The negative control step was applied via deletion of primary antibody incubation. Positive immune staining was assessed as the area percentage of expression in 10 microscopic fields in each section using Cellsens dimination software (Olympus, Tokyo, Japan), and the mean was calculated for each group (Ezzat et. al., 2022).…”
Section: Immunohistochemical Examinationmentioning
confidence: 99%
“…is highly appreciated by consumers for its unique taste and flavor as well as its health benefits and exceptional nutritional value [1,2]. Indeed, strawberries are rich in bioactive compounds, such as natural antioxidants, polyphenols, anthocyanins, vitamins, and amino acids [3][4][5][6][7]. However, strawberries are particularly perishable, especially during postharvest storage, and they are susceptible to both mechanical damage and fungal disease, which limits their commercialization and consumption [8].…”
Section: Introductionmentioning
confidence: 99%