2018
DOI: 10.1080/0972060x.2018.1556122
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Impact of Foliar Application of Iron-chelate and Iron Nano Particles on Some Morpho-physiological Traits and Rssential Oil Composition of Peppermint (Mentha piperita L.)

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Cited by 34 publications
(15 citation statements)
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“…TiO 2 application caused a remarkable increase in essential oil content under control conditions with maximum content being observed at 100 mg L −1 concentration. Results were in accordance to those reported by Ahmad et al 66 , who demonstrated that TiO 2 NP application increased essential oil content in Mentha piperita L. Furthermore, Lafmejani et al 67 reported that Fe NPs foliar application increased essential oil content in M. piperita plants. Such an increase in essential oil content could be potentially explained by the observed increase in growth, photosynthesis, expression of secondary metabolite enzymes and size and distribution of oil glands as special sites for biosynthesizing essential oils following NP application 66 .…”
Section: Assessment Of Biochemical Traits Evaluation Of Hydrogen Persupporting
confidence: 91%
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“…TiO 2 application caused a remarkable increase in essential oil content under control conditions with maximum content being observed at 100 mg L −1 concentration. Results were in accordance to those reported by Ahmad et al 66 , who demonstrated that TiO 2 NP application increased essential oil content in Mentha piperita L. Furthermore, Lafmejani et al 67 reported that Fe NPs foliar application increased essential oil content in M. piperita plants. Such an increase in essential oil content could be potentially explained by the observed increase in growth, photosynthesis, expression of secondary metabolite enzymes and size and distribution of oil glands as special sites for biosynthesizing essential oils following NP application 66 .…”
Section: Assessment Of Biochemical Traits Evaluation Of Hydrogen Persupporting
confidence: 91%
“…In line with the increase in essential oil content, 100 mg L −1 TiO 2 NP application increased main components of essential oil profile. This could be the result of increased expression of specific biosynthetic enzymes involved in the production of components and availability of substrates, in line with previous findings by Ahmad et al 66 and Lafmejani et al 67 . The actual mechanism by which NP application modulates plant secondary metabolites is not yet fully elucidated.…”
Section: Assessment Of Biochemical Traits Evaluation Of Hydrogen Persupporting
confidence: 90%
“…In this study, the trend of the chlorophyll content and that of the Fe content are the same, where the treatment with Fe-EDTA at pH 4.70 resulted in the highest chlorophyll content and simultaneously the greenest leaves. It was observed that supplemental Fe-EDTA at pH 4.70 increased the chlorophyll content and accordingly decreased chlorosis, which was in agreement with the findings of Nemati Lafmejani [ 29 ] and Mann [ 30 ]: a significant increase in the chlorophyll content with foliar application of Nano-Fe and FeSO 4 . It was worth noting that the leaves of plantlets grown in the control at pH 6.70, with Fe-DTPA at pH 4.70 and pH 5.70 displayed varying degrees of color change: leaves turned brown when grown in the control at pH 6.70, while the leaves grown with supplementary Fe-DTPA at pH 4.70 and pH 5.70 were metallically luster, and the degree of bronzing decreased with the increase of the pH when Fe-DTPA was supplemented.…”
Section: Discussionsupporting
confidence: 89%
“…In this study, we observed that the Fe deficiency led to greatly reduced chlorophyll contents, and the chlorophyll content decreased with the decrease in the Fe content. It was illustrated that the utilization of supplementary FeSO 4 and Fe-EDTA could decrease chlorosis, which was in agreement with the findings in groundnut (Arachis hypogaea L.) and peppermint (Mentha piperita L.) [66,67]. Moreover, Fe deficiency caused reduction of the stomatal pores length, cuticular weight per unit surface, cuticular waxes, and stomatal turgor [68].…”
Section: Discussionsupporting
confidence: 85%