“…Microclimatic conditions inside the canopy of the crop can be modified, depending on the management practices adopted in compliance with different sowing dates, reductions in row spacing, rises in plant populations, the use of genotypes with a greater height, and usage of irrigation systems (PENNYPACKER;RISIUS, 1999). Different management practices can interfere both with the disease control measures and its intensification in production fields (WORKNEH;YANG, 2000;MILA et al, 2003;DEL RIO, 2008). Hartman et al (1998) observed that there is an increase in the incidence of white mold when soybean is grown under small spacing, ranging from 0.25 to 0.38 m, as opposed to spacing of 0.96 m. Among 68 production fields of soybean, 46 were carried out under row spacing equals to 0.76 m, and showed a disease incidence corresponding to 48%.…”