Biomass is an environmentally friendly alternative energy source for the energy sector, which is more and more widely used by both individual electricity generators (distributed generation) and power engineering plants (power engineering industry) [1]. Energy produced from biomass is the least capital-intensive renewable energy source because of the optional self-contained production. 220 billion Mg of dry mass is obtained this way on an annual basis globally [2], and in Poland biomass output amounts to 15-20 million Mg of coal [3]. In the course of the biomass incineration process, i.e. conversion of the chemical energy contained in the biomass into thermal energy, CO 2 emissions are counterbalanced by the quantity of the carbon dioxide absorbed by plants during growth [2,4,5]. Owing to this, there is a closed CO 2 cycle in the natural environment that is contrary to the processing of fossil fuels to generate heat, in the case of which the quantity of the carbon dioxide emitted to the natural environment (as added value) is not counterbalanced in any way. The conversion of biomass is a renewable process and thus does not cause CO 2 content to rise in the atmosphere and the greenhouse effect to increase [6][7][8].Renewable energy sources contribute to environmental protection and mitigation measures against the adverse impact of the power engineering industry based on fossil fuels [9][10][11]. Lower content of ash and lower quantity of heavy metals released into the natural environment, owing to the use of biomass, accounts for the increasing popularity of this alternative energy source [12]. Reduction of emissions of hazardous substances into the atmosphere is currently necessary and is required by different international political and economic organizations [13]. The reduction of package emissions of harmful substances necessitates the search for new ecological solutions of production of different types of energy [14,15].Pol. J. Environ. Stud. Vol. 24, No. 5 (2015), 2055-2061 Original Research
Diversification and Environmental Impact
AbstractThis paper studies energy and environmental indicators of biomass in the form of vegetables as input resources, i.e. Virginia mallow, Miscanthus (x) giganteus, Jerusalem artichoke, prairie cordgrass, barley straw, wheat straw, rye straw, corn straw, rapeseed straw, meadow hay, and pine shavings. The study involved the measurement of physical and chemical properties, including the heat of combustion and calorific value of the input resources under consideration. It has been proven that pine shavings have the highest calorific value and that the heat of combustion amounts to 19.20 MJ⋅kg -1 for calorific value and 17.85 MJ⋅kg -1 for heat of combustion with moisture content of 7.23%. The measurement of ash content has been the one of the main aims of the study. Jerusalem artichoke has posted the highest value at 14.69%, and pine shavings the lowest at 0.85%. An eco-balance of environmental impact of respective input resources has been developed by means of the EI environmenta...