2019
DOI: 10.1016/j.anpedi.2018.02.025
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Implantación de la dieta baja en FODMAP para el dolor abdominal funcional

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Cited by 13 publications
(6 citation statements)
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“…Nutritional habits are thought to trigger symptoms, but can also reduce symptoms when beware of diet [16]. Lately, and simultaneously with the increase in the prevalence of FGID, the Western dietary pattern has changed, with an increased intake of fructose and fructans due to increased consumption of processed and wheat-based foods and polyols, in response to the increased demand for sugar-free products [9]. This increased intake of FODMAPs may promote the onset of abdominal pain in children with IBS because these substances are poorly absorbed by the small intestine and are fermented by colonic bacteria, this generates gases and subsequently abdominal distension.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Nutritional habits are thought to trigger symptoms, but can also reduce symptoms when beware of diet [16]. Lately, and simultaneously with the increase in the prevalence of FGID, the Western dietary pattern has changed, with an increased intake of fructose and fructans due to increased consumption of processed and wheat-based foods and polyols, in response to the increased demand for sugar-free products [9]. This increased intake of FODMAPs may promote the onset of abdominal pain in children with IBS because these substances are poorly absorbed by the small intestine and are fermented by colonic bacteria, this generates gases and subsequently abdominal distension.…”
Section: Discussionmentioning
confidence: 99%
“…The fermentable oligo-di-monosaccharide and polyols (FODMAPs) are difficult to absorb, fermentable carbohydrates, with high osmotic charges. They increase water secretion and fermentation in small intestine and colon, resulting in short-chain fatty acid and gas formation [8,9]. Adult studies have shown the efficacy of a low FODMAP diet in FGID [10,11].…”
mentioning
confidence: 99%
“…FODMAP occurs naturally in various foods that contain oligosaccharides and disaccharides (e.g., dairy products), such as fructans (e.g., garlic and onion), galacto-oligosaccharides (e.g., vegetables), and monosaccharides (e.g., honey), but also polyols used as sweeteners (e.g., sorbitol, mannitol, and xylitol). The amount of FODMAP is dependent on the species and the maturity of the product [ 55 , 56 , 57 , 58 ].…”
Section: Low-fodmap Dietmentioning
confidence: 99%
“…IPT involves coordinated care among pediatric psychologists, pediatricians, and physical therapists [49,50]. Pediatricians might recommend dietary changes, such as a low FODMAP (fermentable oligo-di-mono-saccharides and polyols) diet [65]. Importantly, there is insufficient evidence either for or against the use of a low FODMAP diet in youth with CFAP.…”
Section: Current Treatment Practices For Cfap and Restrictive Eds 61 ...mentioning
confidence: 99%