Implementasi Teknologi Augmented Reality Untuk Memperkenalkan Makanan Tradisional

Abstract

Indonesia is a nation which has a lot of natural and cultural resources, one of the culture products is a traditional food. Traditional food is closely related to regions and tribes, therefore, each of those is having its own tastes. Traditional food does not include in Indonesia formal education institution's subject of culture. It is possible for traditional food to be forgotten, therefore, there should be preservation needed and intention to introduce traditional food to remain well known. Augmented Reality (AR) used as a media to introduce traditional foods, AR was chosen because it could provide information with educative and entertaining. Users may interact with food as if the food is in front of them. Development of the system uses unity and vuforia as software which intended for smartphones with the Android operating system. This system serves 16 types of traditional Indonesian food which are viewed in 3 dimensions (3D) form. 3D objects which have realistic and educative information make the system accepted by users positively with the average value of the SUS (System Usability Scale) 78.

Pengaplikasian Budaya Lokal Gresik dalam Kegiatan Pembelajaran PAUD

“…Dapat dilihat dari hasil penelitian bahwa dari 34 lembaga PAUD 66% lembaga yang telah mengenalkan makanan tradisional pada peserta didiknya. Pengenalan budaya kepada anak akan memberikan edukasi pada anak terkait dengan keragaman budaya daerah yang perlu untuk dihargai dan diwariskan norma dan nilai budayanya pada generasi selanjutnya (Alghozy & Sudarmilah, 2020). Dengan mengenalkan makanan tradisional lokal kepada anak-anak, kita mendukung pelestarian warisan budaya, membangun identitas yang kuat, dan mengajarkan nilai-nilai ekologis.…”