“…Indeed, several studies suggest that warming‐induced changes in soil microbial community composition cause differential responses of cellulase and ligninase activities (Deangelis et al., ; Pold, Grandy, Melillo, & Deangelis, ). This explanation is also consistent with studies showing that fungi are main contributors to ligninase production (De Gonzalo et al., ; Kinnunen, Maijala, Jarvinen, & Hatakka, ) and that experimental warming increases fungal abundance (A'bear, Jones, Kandeler, & Boddy, ; Delarue et al., ). However, warming may also directly or indirectly cause physiological adaptation of soil microorganisms to increase enzyme production (Manzoni, Taylor, Richter, Porporato, & Gren, ; Nie et al., ; Schindlbacher et al., ), even when warming decreases total microbial biomass (Pold et al., ; Sistla & Schimel, ; Sorensen et al., ).…”