“…It also plays a role in the signal transduction, which speeds up enzyme catalysis, thereby leading to the formation of specific compounds such as polyphenol, terpenoids, flavonoids, and alkaloids [4,30]. Ho et al [62] reported that phenolic levels increased approximately 2-fold in adventitious root samples treated with 50 µM MJ (22.08 mg•g −1 DW) versus the control (10.08 mg•g −1 DW) in Polygonum multiflorum. In addition, hairy root cultures of P. multiflorum, the highest total phenolic content (52.87 mg•g −1 DW) was 3.4-fold higher than the control, especially, MJ treatment led to significantly higher levels of almost all individual phenolics, such as 1.13-fold increase of physcion, 3.83-fold of quercetin, 1.58-fold of kaempferol, 5.48-fold of p-hydroxybenzoic acid, and 4.3-fold of salicylic acid [62].…”