“…In the last 5 years, and concerning food safety applications, CE-MS has been mostly applied to the determination of different types of pesticides [12][13][14][15][16][17] and antibiotics [18][19][20][21][22][23][24][25][26] in foods and water. Even though, some other interesting applications like the analysis of biogenic amines [27,28], alkaloids [29][30][31], antidepressants [32,33], disinfection byproducts [34], products formed during the processing or cooking of food, such as acrylamides [35], speciation analysis [36][37][38], chemical warfare agent degradation products [39], transgenic foods [30,40] and toxic oligopeptides [41] have also been carried out in this field by CE-MS. Table 1 shows these recent examples of the application of CE-MS.…”