“…2000;Barik, 2013;Narusaka et al, 2010;Zhang et al, 2006), Brassica napus (Li et al, 2010 ), orchids (Semiarti, 2012), Kalanchoe sp. (Dewanto and Suhandono, 2016), wheat (Razzaq et al, 2011), rice (Rod-in et al, 2014;Ratanasut et al, 2017), soybean (Shou et al, 2002;Zia et al, 2011) and tomatoes (Hasan et al, 2008). tumefaciens suspension so that this method is called the prick and soak method.…”