“…It is a natural polyphenol which is commonly found in various fruits and vegetables, such as citrus, potatoes, cabbage, peas, beans, apples, and ginkgo. QU has the effects of treating cardiovascular disease [ 10 , 11 ], anti-inflammatory [ 12 , 13 ], asthma [ 14 ], anti-nephrotoxicity [ 15 ], antioxidant [ 16 ], anti-cancer [ 17 ], and so on. Historical and epidemiological evidence shows that diet plans, including flavonoid such as quercetin, have positive health benefits, especially for the heart.…”