“…Zein, a water insoluble hydrophobic storage protein found in corn and maize, attracts a particular interest as a biopolymer since it has good film forming properties, biodegradability and biocompatibility, and it is the major co-product of the oil industry and rapidly growing bioethanol industry (Selling, Woods, Sessa, & Biswas, 2008;Shukla & Cheryan, 2001;Wang et al, 2007;Zhang, Luo, & Wang, 2011). In foods, zein is applied mainly as a coating material for candies, fresh and dried fruits and nuts and used as an ingredient in chewing gum production (Bai, Alleyne, Hagenmaier, Mattheis, & Baldwin, 2003;Lai & Padua, 1997;Shukla & Cheryan, 2001).…”