2010
DOI: 10.1016/j.solener.2010.01.023
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Inactivation of Clostridium perfringens spores and vegetative cells by photolysis and TiO2 photocatalysis with H2O2

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Cited by 40 publications
(20 citation statements)
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“…The usefulness of photocatalysis for the disinfection of water has been shown by the destructive effects it has on a wide range of microorganisms i.e. bacteria [33][34][35][36][37][38][39][40][41][42][43] viruses [44][45][46][47], fungi [48][49][50][51][52] and protozoa [53][54][55].…”
Section: Photocatalytic Destruction Of Micro-organismsmentioning
confidence: 99%
“…The usefulness of photocatalysis for the disinfection of water has been shown by the destructive effects it has on a wide range of microorganisms i.e. bacteria [33][34][35][36][37][38][39][40][41][42][43] viruses [44][45][46][47], fungi [48][49][50][51][52] and protozoa [53][54][55].…”
Section: Photocatalytic Destruction Of Micro-organismsmentioning
confidence: 99%
“…This general feature is also common to other endospore‐forming genera (Bacillus and Thermoactynomycetes) and protects the DNA backbone from damage (Setlow, ). Lanao et al () observed a 1.2 log inactivation of C. perfringens vegetative cells in river water after a 5‐min exposure to light (λ 320–800 nm), whereas endospores were only inactivated by <0.5 log after 30 min light exposure. Importantly, the light penetration depth (LPD) (depth at which surface light intensity is reduced by 99%) in soils can be as little as 300 μm (Ciani et al, ).…”
Section: Environmental Factors Affecting Clostridial Survival and Gromentioning
confidence: 99%
“…Its spore phase is considered highly resistant to environmental conditions, as well as conventional disinfection processes, whereby, [17] found that the inactivation rate of E.coli was one order of magnitude greater than that of C. perfringens. Therefore, it was suggested that rather than E. coli, this microorganism could be used to predict the presence of resistant protozoan and helminthic pathogens such as Cryptosporidium, Giardia and helminth eggs [18][19][20]; However, a comprehensive understanding of how these indicator organisms would respond to different pH, DO and temperature conditions is missing in the literature.…”
Section: Introductionmentioning
confidence: 99%