2020
DOI: 10.37422/ijvs/20.077
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Incidence of Staphylococcus aureus and its Enterotoxins in Chicken Meat and its Products

Abstract: Chicken meat are being widely consumed as they contain high protein and a healthier unsaturated fat type. Chicken burger represent a consumer palatable chicken product. Both chicken and its products are liable to different types of contamination during their preparation and processing. Contamination by S. aureus and its enterotoxins poses a major public health hazard to chicken meat consumes. During this study 100 different samples of chicken fillet, deboned thigh, wing, mechanically deboned meat (MDM) and chi… Show more

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Cited by 2 publications
(2 citation statements)
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“…These associated attributes make it hard to get reproducibility and similarity in results [ 61 ]. Rise in antimicrobial resistance with respect to novel strains like vancomycin resistant S. aureus [ 62 ] and presence of MRSAs not only in dairy udder [ 63 ] but also in companion livestock e.g poultry [ 64 , 65 ] adds additional burden to the economy and health of animals as well as public.…”
Section: Discussionmentioning
confidence: 99%
“…These associated attributes make it hard to get reproducibility and similarity in results [ 61 ]. Rise in antimicrobial resistance with respect to novel strains like vancomycin resistant S. aureus [ 62 ] and presence of MRSAs not only in dairy udder [ 63 ] but also in companion livestock e.g poultry [ 64 , 65 ] adds additional burden to the economy and health of animals as well as public.…”
Section: Discussionmentioning
confidence: 99%
“…Escherichia coli, Salmonella species, and Staphylococcus aureus have affected poultry, dairy animals, and pets because they are resistant to a broader range of antibiotics (1)(2)(3)(4). Among gram-positive bacteria, a rise in antimicrobial resistance has resulted in novel strains of S. aureus like methicillinresistant S. aureus, vancomycin-resistant S. aureus (5,6), and vancomycin-intermediate S. aureus.…”
Section: Introductionmentioning
confidence: 99%