1988
DOI: 10.1021/np50055a020
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Indoles in Edible Members of the Cruciferae

Abstract: Antimutagenic fractions from collards yielded indole-3-carboxaldehyde [4] and traces of indole-3-acetonitrile [2]. The compounds had no antimutagenic activity. An analytical procedure for various indoles in plants was developed based on reversed-phase hplc. The indoles studied included the 3-carbinol 1, the acetonitrile 2, the carboxaldehyde 4, the 3-carboxylic acid 5, and the 3-acetic acid 6. Many Cruciferae and non-Cruciferae were analyzed. The latter did not contain measurable quantities of these compounds.… Show more

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Cited by 22 publications
(8 citation statements)
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“…I3CA was a major oxidative metabolite of I3C in plasma samples, in agreement with unpublished data in Wall et al (40). I3A was detected at very low levels in the plasma up to and including 45 min.…”
Section: Discussionsupporting
confidence: 91%
“…I3CA was a major oxidative metabolite of I3C in plasma samples, in agreement with unpublished data in Wall et al (40). I3A was detected at very low levels in the plasma up to and including 45 min.…”
Section: Discussionsupporting
confidence: 91%
“…19 However, ours is the first showing that enteral administration of ICA or indole expressing microbes can provide prophylactic cytoprotective activity in GVHD while maintaining GVL responses. The lack of evident toxicity following ICA administration and its presence as a prebiotic nutraceutical in a variety of common food stuffs 14,46 support its further evaluation as a therapeutic for GVHD.…”
Section: Discussionmentioning
confidence: 99%
“…10 Glucosinolate hydrolysis often occurs during cooking of Brassica crops (such as cabbage, brussel sprouts, and cauliflower) leading to increased levels of nitriles from these sources. 11…”
mentioning
confidence: 99%