Industri Pengolahan Perikanan Di Kabupaten Konawe Selatan, Sulawesi Tenggara

Abstract

Penelitian ini bertujuan untuk mengkaji ketersediaan bahan baku dan skala pemasaran industri pengolahan hasil perikanan di Kabupaten Konawe Selatan. Penelitian dilaksanakan pada tahun 2017 dan 2018 dengan menggunakan data primer dan sekunder. Data primer diperoleh melalui kuesioner yang didistribusikan kepada 21 responden pelaku usaha. Data sekunder diperoleh melalui publikasi Badan Pusat Statistik (BPS), Dinas Kelautan dan Perikanan, serta Dinas Perindustrian dan Perdagangan Kabupaten Konawe Selatan. Data diolah melalui analisis deskriptif dan SWOT. Hasil penelitian menunjukkan bahwa kekuatan industri pengolahan hasil perikanan di Kabupaten Konawe Selatan karena bahan baku bersumber dari potensi lokal, namun kelemahannya adalah bahan baku tersebut masih fluktuatif. Kendala bahan baku dialami khususnya oleh industri fermentasi, pengasapan, dan pengeringan ikan. Selain faktor musiman, ketersediaan bahan baku juga terkendala karena bahan baku sebagian besar berasal dari nelayan tradisional dengan struktur armada perikanan yang didominasi oleh nelayan skala kecil. Dengan demikian, pengembangan industri hasil perikanan mensyaratkan perbaikan di sektor hulu melalui sinergitas kebijakan penanganan keterbatasan bahan baku dari berbagai lembaga terkait. Sementara itu, temuan penelitian menunjukkan bahwa 24% unit usaha telah menembus pasar nasional. Ketersediaan bahan baku juga terkendala karena 28% telah menembus pasar regional, sisanya 48% hanya mampu memasarkan produknya di wilayah lokal. Kelompok industri yang hanya menjangkau skala lokal, yaitu industri pelumatan, pengasapan, dan pemindangan, serta beberapa usaha makanan olahan hasil perikanan. Bagi industri yang mengalami jangkauan pasar yang rendah akibat minimnya ketersediaan bahan baku, maka dapat menggunakan bahan baku pengganti namun tetap mempertahankan kualitas produk sesuai dengan selera pasar.Title: Fish Processing Industry in South Konawe Regency, South East SulawesiThis study aimed to examine the availability of raw materials and the marketing scale of fish processing industry in South Konawe Regency. This research was conducted in 2017 and 2018 using primary and secondary data. Primary data were collected through questionnaires from 21 respondents. Secondary data were collected from Statistics Indonesia, Fisheries and Marine Affairs Office, and Industry and Trade Affairs of South Konawe Regency. Data were analyzed with descriptive analysis and SWOT analysis. The results found that raw material from local sources is the major force of fish processing industry. However, the fluctuating condition of its availability becomes the weakness. Fermentation, smoked fish, and dried fish processing industries suffer from this raw material problems. In addition, the availability of raw materials also largely depends on fishing results from small-scale traditional fishers. Therefore, the development of the fish industries need some specific improvement in the upstream section through the synergy on policies regarding raw material management from related institutions. Meanwhile, the research finding showed that 24% of business units have penetrated national market 28% have penetrated regional market, while the remaining 48% have only penetrated local market. The local industries were pulverized, smoked fish, fish brine, and some other fish processing industries. Those who could only reach small market area due to limited availability of raw materials are able to use substitute materials in a similar quality of market preferences.

Agricultural Sector and Processing Industry Sector Implications: Increasing Economic Growth

“…Obstacles to the development of the agricultural product processing industry include the availability of raw materials that are not guaranteed, limited capital, low-quality human resources, and limited marketing. According to (Ernawati et al, 2020) that the weakness of the fishery product processing industry in South Konawe Regency is raw materials that are still fluctuating, and the local market dominates marketing (Nuryadi et al, 2017) states that the backwardness of seaweed cultivators is due to the management of seaweed Marine only focuses on the production aspect and is not yet oriented towards agribusiness as a whole, this is one of the reasons for the underdevelopment of agro-industry in Southeast Sulawesi. The increasing role of the manufacturing sector must be supported by the availability of raw materials for sustainable agricultural products, improving the quality of human resources in adopting technology and entrepreneurship, ease of access to marketing, and the comfort of bureaucracy.…”

Uji Keamanan Dan Sensori Ikan Asin Yang Diperdagangkan Di Pasar Landono Kabupaten Konawe Selatan, Sulawesi Tenggara

“…Kabupaten Konawe Selatan merupakan salah satu Kabupaten di Sulawesi Tenggara yang memiliki potensi sumber daya alam yang melimpah. Salah satu potensi tersebut adalah sumber daya laut dengan luas wilayah perairan laut 9.368 km 2 dimana hasil laut yang diperoleh telah menghasilkan beberapa jenis produk olahan, yaitu dodol rumput laut, selai rumput laut, teri siap saji, kerupuk ikan, abon ikan, bandeng presto, terasi udang, bakso ikan ikan asap, ikan pindang dan juga ikan kering (Ernawati et al, 2020).…”