2019
DOI: 10.15421/2019_788
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Influence of Agrotechnical Measures on the Quality of Feed of Legume-Grass Mixtures

Abstract: The influence of agrotechnical measures on the quality of feed of legume-grass mixtures has been studied. Based on the results obtained, it has been found that, on average, the content of crude protein in the dry weight of feed has increased from 10,4–12,5 to 14.8–16.7% or by 4.2–4.4 absolute % at LSD05 0.8% over the years of cultivation in fertilizer-free variants and on the background of N30Р60К60 application in legume-cereal grass stands with the inclusion of red clover and creeping alfalfa, as compared to … Show more

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Cited by 10 publications
(3 citation statements)
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“…et al (1989). Using the local population of the powdery mildew pathogen, a provocative background of the powdery mildew pathogen was created according to the generally accepted method (Krivchenko et al, 1980;Karbivska, 2019). Variety Keprok was used as infection accumulation.…”
Section: Methodsmentioning
confidence: 99%
“…et al (1989). Using the local population of the powdery mildew pathogen, a provocative background of the powdery mildew pathogen was created according to the generally accepted method (Krivchenko et al, 1980;Karbivska, 2019). Variety Keprok was used as infection accumulation.…”
Section: Methodsmentioning
confidence: 99%
“…Kirilov dan Vasileva (2016) Desember 2022 123 melalui penelitian tentang pertanaman beberapa rumput dan legum Clover juga mendapatkan hasil yang menunjukan penurunan kandungan serat kasar. Karbivska et al (2019) juga melaporkan bahwa terjadi penurunan kandungan serat kasar berbagai jenis hijauan setelah diintroduksi dengan legum Semanggi merah dan Alfalfa .…”
Section: Pengaruhunclassified
“…During the earing phase, the nature of microbiological activity changed somewhat, but under the biological system the advantage remained relative to the coefficient of mineralization immobilization of nitrogen (1.32) against the background of moldboard-boardless tillage (Table 4). During the decomposition of plant residues in the soil, as a result of the activity of microorganisms, free organic substances accumulate, which create a certain allopathic potential of the root environment (Iutinskaya, 2006;2004;Karbivska et al, 2019b;Litvinov et al, 2020). The method of direct biotesting allows to observe the content of physiologically active substances in the soil.…”
Section: Influence Of Agricultural Systemsmentioning
confidence: 99%