2012
DOI: 10.3109/00498254.2012.663514
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Influence of capsaicin on fluctuation of digoxin pharmacokinetics in lipopolysaccharide-treated rats

Abstract: In the present study, we investigated the influence of Cap on digoxin pharmacokinetics in lipopolysaccharide (LPS)-treated rats. After the oral administration of digoxin (0.1 mg/kg), the area under the plasma concentration-time curve (AUC) of digoxin increased significantly until day 3 after LPS treatment. In the LPS + Cap group, the recovery period of AUC was shortened to 3 days. On days 5 and 7, the maximum plasma concentrations decreased significantly as compared to the control group. The bioavailabi… Show more

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Cited by 6 publications
(2 citation statements)
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“…CAP decreased the bioavailability of digoxin via induction of CYP3A2 mRNA expression by indirectly activating PXR in LPS-treated rats (Kato et al, 2012). The bioavailability of simvastatin, which is mainly metabolized through CYP3A, was reduced after pre-treatment with CAP (Zhai et al, 2013a).…”
Section: Introductionmentioning
confidence: 98%
“…CAP decreased the bioavailability of digoxin via induction of CYP3A2 mRNA expression by indirectly activating PXR in LPS-treated rats (Kato et al, 2012). The bioavailability of simvastatin, which is mainly metabolized through CYP3A, was reduced after pre-treatment with CAP (Zhai et al, 2013a).…”
Section: Introductionmentioning
confidence: 98%
“…CAP, the pungent ingredient of chilli peppers, is another SC shown to modulate P450 isozymes (Takanohashi et al, 2010;Han et al, 2012;Kato et al, 2012). CAP at dietary concentrations may not be a P450 inhibitor, but at concentrations higher than 2.0 mM, it has been shown to inhibit CYP2D6 and CYP1A2 activities sufficiently to impact drug metabolism (Babbar et al, 2010).…”
Section: Introductionmentioning
confidence: 99%