1961
DOI: 10.1111/j.1748-1716.1961.tb02203.x
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Influence of Local Temperature Changes in the Preoptic Area and Rostral Hypothalamus on the Regulation of Food and Water Intake

Abstract: ANDERSON, B. and B. LARSSON. Infruence o j local temperature changes in the preoptic area and rostral hypothalamus on the regulation qf food and water intake. Acta physiol. scand. 1961. 52. 75-89. -Local cooling of the preoptic area and rostral hypothalamus induced eating in the fed goat. After dehydration to the state of aphagia, cooling of this area inhibited the animal's urge to drink and induced eating. Although in a normal goat feeding practically stops when the rectal temperature exceeds 40" C

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Cited by 171 publications
(44 citation statements)
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“…Shivering, long known to be suppressed during localized warming of the pre-optic anterior hypothalamic region (Hemingway et al, 1940;Magoun et al, 1938), has recently been evoked by cooling the same region with little or no fall in skin temperature (Andersson and Larsson, 1961;Chatonnet, 1961;Hammel et al, 1960). This suggests but, in the absence of sufficient microelectrode experimentation, not altogether proves that brain temperature is "sensed" in this discrete prosencephalic region and that shivering can be evoked by its thermal activation without the support of a peripheral input from cudtaneous "cold" fibers.…”
Section: Hypothalamic Activation Of Shiveringmentioning
confidence: 99%
“…Shivering, long known to be suppressed during localized warming of the pre-optic anterior hypothalamic region (Hemingway et al, 1940;Magoun et al, 1938), has recently been evoked by cooling the same region with little or no fall in skin temperature (Andersson and Larsson, 1961;Chatonnet, 1961;Hammel et al, 1960). This suggests but, in the absence of sufficient microelectrode experimentation, not altogether proves that brain temperature is "sensed" in this discrete prosencephalic region and that shivering can be evoked by its thermal activation without the support of a peripheral input from cudtaneous "cold" fibers.…”
Section: Hypothalamic Activation Of Shiveringmentioning
confidence: 99%
“…Peripheral input, (e.g., stomach distension, Kahn, 1951;taste and smell, Teitelbaum, 1955;environmental temperature, Brobeck, 1960) central input, (e.g., level of blood glucose, ~yer, 1953; brain temperature, Andersson & Larsson, 1961; obscure hormonal factors, Davi~ Gallagher & Ladove, 1967) and psychological variables (e.g., previous experience, Baker, 1955) are aIl determinants of food intake. There is, however, little agreement on the relative ~portance of each of these factors (for recent reviews of these questions see Grossman, 1967 andHamilton, 1965).…”
Section: Introductionmentioning
confidence: 99%
“…There are, however, suggestions in the literature that hypothermia and drinking are functionally closely related. Local warming of the preoptic area induces drinking in the goat [3]. Injections of hypertonic saline solutions induce drinking as well as hypothermia in the rat [28] while deprivation alone also induces hypothermia [7].…”
Section: Influence Of Intracerebral Implantation Of Atropine Sulphatementioning
confidence: 99%