“…Second-generation biodiesel is derived from nonedible feedstocks such as Jatropha curcas , Calophyllum inophyllum , Mahua indica , karanja, neem, rubber seed, Thevetia peruviana , Nag Champa and many more. Even though they are derived from nonedible feedstocks, these biodiesels are very high in viscosity and have some potential barriers including gum formation during combustion inside the combustion chamber, lower heat carrying capacity, and auto-oxidation, and they also reduce the durability of the engine. , Moreover, these biodiesels require a secondary process to reduce the viscosity, but during the secondary process, only a very reduced quantity of the fuel is obtained because of the operational and reactive parameters of the process . Using alcohol for this transesterification process, the calorific value of the fuel is also reduced, which may be one of the biggest barriers to changing the property of the fuel; this is due to the lower latent heat of vaporization of alcohol …”