1950
DOI: 10.1146/annurev.mi.04.100150.002015
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Influence of Nutrition in Experimental Infection

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1953
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Cited by 28 publications
(11 citation statements)
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“…Experiments showing that poor nutrition, whether through diet quantity or quality, leads to a weakened immune response go back to the early decades of the 20th century (Clark ; Scrimshaw et al . ; Good et al .…”
Section: Discussionmentioning
confidence: 98%
See 1 more Smart Citation
“…Experiments showing that poor nutrition, whether through diet quantity or quality, leads to a weakened immune response go back to the early decades of the 20th century (Clark ; Scrimshaw et al . ; Good et al .…”
Section: Discussionmentioning
confidence: 98%
“…Experiments showing that poor nutrition, whether through diet quantity or quality, leads to a weakened immune response go back to the early decades of the 20th century (Clark 1950;Scrimshaw et al 1959;Good et al 1976) and continue, with increasing sophistication, to the present (Moret & Schmid-Hempel 2000;Kristan 2008;Ayres & Schneider 2009). Studies explicitly testing the influence of host resources on pathogen abundance are less common, primarily because it is difficult to disentangle the direct effect of host resources on pathogen replication from the indirect effect of host resources on pathogen mortality, mediated by the immune system.…”
Section: Discussionmentioning
confidence: 99%
“…The observations on the selective effects of threonine also suggest that normally existing or nutritionally modified differences in the amino-acid levels of tissues might affect the susceptibility of the host. It appears entirely possible that many previously observed effects of nutrition on susceptibility (Clark, 1950) might involve similar selective effects of the host upon a heterogeneous parasite population.…”
mentioning
confidence: 99%
“…Details of the procedures have been described previously ( 1). Roller tube cultures of 15-day chick lung were prepared as previously described(1) using 20-40 mg of tissue per tube.…”
Section: From the Departments Of Bacteriology And Biochemistry Collementioning
confidence: 99%