2009
DOI: 10.1016/j.tca.2008.11.008
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Influence of oxazolidines and zirconium oxalate crosslinkers on the hydrothermal, enzymatic, and thermo mechanical stability of type 1 collagen fiber

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Cited by 16 publications
(18 citation statements)
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“… 10 In biochemistry, zirconium oxalate increases the thermal and enzymatic stability of type I collagen. 11 , 12 …”
Section: Introductionmentioning
confidence: 99%
“… 10 In biochemistry, zirconium oxalate increases the thermal and enzymatic stability of type I collagen. 11 , 12 …”
Section: Introductionmentioning
confidence: 99%
“…Several substituted oxazolidines have been investigated extensively because of their importance as pharmacological active compounds (such as antidiabetic [1], anticonvulsant [2], antitubercular [3], and aldose reductase inhibitors [4]), chiral auxiliaries in the synthesis of a variety of chiral compounds, chain-protecting groups for amino alcohols [5,6], crosslinking agents [7] to stabilization of collagen [8,9], linkers in solid-phase synthesis of peptide aldehydes process [10], optical probe applications [11] and fungicidal activities [12].…”
Section: Introductionmentioning
confidence: 99%
“…Particle trade happens as metal cations dislodge contiguous phenolic hydroxyl bunches, framing a chelate [59]. Vegetables, fruits, seeds and plant derived beverages; vegetable tannins have gained considerable attention due to their nutritional value or taste [60].…”
Section: Introductionmentioning
confidence: 99%