Influence of the Combination of Emulsifiers on the Properties of Rice Gluten-Free Dough and the Quality of Bread

Medvid, Iryna; Shydlovska, Olena; Іщенко, Тетяна Іванівна

doi:10.4316/fens.2021.019

FENS

2021

DOI: 10.4316/fens.2021.019

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Influence of the Combination of Emulsifiers on the Properties of Rice Gluten-Free Dough and the Quality of Bread

Iryna Medvid¹,

Olena Shydlovska²,

Тетяна Іванівна Іщенко³

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Influence of the Combination of Emulsifiers on the Properties of Rice Gluten-Free Dough and the Quality of Bread

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