Influence of the use of spore-forming bacteria with probiotic properties on the quality and safety of food

Abstract

The paper discusses the prospects for the use of probiotic drugs as an alternative to growth-stimulating antibiotics, which, according to current scientific research, have shown themselves as drugs that allow getting livestock and poultry products that are safe in all respects. The results of the conducted studies allow drawing conclusions about the biological safety of probiotics in terms of its residual amount in the tissues of slaughter animals, which excludes a negative effect on the consumer's body.