2016
DOI: 10.1111/jphp.12489
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Influence of type and proportion of lyoprotectants on lyophilized ginsenoside Rg3 liposomes

Abstract: The application of glucose-mannitol composite lyoprotectants can obtain a good G-Rg3 lyophilized preparation.

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Cited by 22 publications
(15 citation statements)
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References 27 publications
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“…Freeze-drying is a promising method to extend the life shelf of liposomes; however, the sublimation of ice or crystallization may occur during the phase transition, which can disrupt the integrity of lipid membranes. Therefore, the addition of lyoprotectants is necessary to prevent changes in appearance, increases in particle size, and decreases in drug loading [29,30] . Different lyoprotectants were screened in this study according to the appearance, re-dispersity, particle size, and entrapment efficiency of lyophilization of G-Rg3-PLP (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…Freeze-drying is a promising method to extend the life shelf of liposomes; however, the sublimation of ice or crystallization may occur during the phase transition, which can disrupt the integrity of lipid membranes. Therefore, the addition of lyoprotectants is necessary to prevent changes in appearance, increases in particle size, and decreases in drug loading [29,30] . Different lyoprotectants were screened in this study according to the appearance, re-dispersity, particle size, and entrapment efficiency of lyophilization of G-Rg3-PLP (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…This is a good indication that the employed freezedrying process was successfully produced an amorphous solid. Amorphous system could protect the liposomes in the formula since crystal components could damage the integrity of bi-layer membrane, 12 and can be detrimental to the structure of labile bio-molecules such as proteins. 25 Figure 2.…”
Section: X-ray Diffraction Analysismentioning
confidence: 99%
“…7,8 Saccharides such as glucose, lactose, maltodextrins, and mannitol are commonly used as lyoprotectant for protein and liposomes in their dry products. [9][10][11][12][13] Among them, maltodextrins-oligomer of glucose-draw attention to its amorphous nature which became an advantage in preserving protein structure during freeze-drying and maintain its performance after the process. 14 Another compound which also extensively studied as lyoprotectant is mannitol.…”
Section: Introductionmentioning
confidence: 99%
“…3. Comparing the retention time, UV spectra and mass spectra of the components in SFI with those of the reference standards, the peaks could be unambiguously identified as the known constituents, adenine (3) [17,18], 5-hydroxymethyl-furaldehyde (5) [19,20], calycosin-7-O-β-D-glucopyranoside (9) [21,22], lobetyolin (13) [11,23], ononin (14) [21,24], and astragaloside IV (3′) [25,26], respectively. The other components were tentatively identified according to their MS fragmentation pattern, and also by studying their UV spectral characteristics and reported literatures.…”
Section: Identification Of Constituents In Sfi In Fingerprint Chromatmentioning
confidence: 99%
“…Considering the complicated constituents with various spectral properties of SFI, a reliable, convenient, and generally applicable method for quality control of SFI is urgently required. The HPLC method coupled with diode array detection (DAD) and evaporative light scattering detection (ELSD) possesses the advantages of complementarities and cost-effectiveness, highly suited for routine analysis and quality evaluation [14,15]. On the other hand, using ultrafast liquid chromatography (UFLC) coupled with DAD and quadrupole time-of-flight (Q-TOF) tandem mass spectrometry (MS/MS) technique could simultaneously obtain ultraviolet (UV) absorption and mass spectrometric data of each individual compound within a short time, and then the components could be identified or tentatively characterized based on the retention time, UV spectra, fragmentation patterns, free chemical databases, and reported literatures.…”
Section: Introductionmentioning
confidence: 99%